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Joyful Holiday Butter Cookies With Melt-Away Softness
My kitchen always bursts with festive spirit when I whip up these heavenly Holiday Butter Cookies. Trust me, after countless seasons of cookie making, these velvety buttery delights will quickly become part of your yearly traditions. Don't worry about complexity—the steps are straightforward but what comes out of your oven is pure wonder.
The Holiday Treat You Won't Stop Craving
What I really dig about these cookies is how fast they come together. With just a 10-minute setup, your home will soon be filled with the most amazing holiday aromas. They've got that dream-worthy consistency—soft, gooey, and wonderfully moist inside. I can't count how many times they've vanished within moments at family get-togethers.
Basic Pantry Items For Cookie Wonder
- Butter: Go for unsalted stuff so you can add just the right amount of saltiness to your batch.
- Cream cheese: Don't forget to bring it to room temperature first for the smoothest cookie texture.
- Egg: Letting your egg warm up helps it mix into the batter much more smoothly.
- Vanilla extract: The real thing brings out so much more depth in these treats.
- White cake mix: This is my secret weapon for cookies that turn out perfectly soft every single time.
- Powdered sugar: It's what gives these goodies that gorgeous sweet outer layer.
- Christmas sprinkles: Those green, red and white bits add that special holiday magic.
- Chocolate melting chips: I always grab Ghirardelli white chocolate ones for that perfect melty topping.
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Cookie Baking Magic Steps
- Blend Your Ingredients
- First, beat your room temperature cream cheese with butter until it's light and airy. Add your egg and vanilla, then carefully mix in your cake mix and colorful sprinkles until everything's nicely combined.
- Cool It Down
- Cover your cookie mixture and let it sit in the refrigerator overnight. This makes handling way easier and lets all those yummy flavors get better.
- Oven Ready
- Heat your oven to 350°F. Put parchment paper or baking mats on your cookie sheets, drop spoonfuls of dough, and toss on extra sprinkles if you want them super festive.
Frequently Asked Questions
- → What's the purpose of chilling the dough?
Chilling solidifies the mixture, making it easy to roll into shapes. It also stops the cookies from spreading out too much while cooking.
- → Can I change the sprinkle colors for other events?
Absolutely! Use different colors to fit whichever celebration or occasion you're baking for.
- → Is freezing these cookies possible?
Yes! Skip the chocolate step and freeze them. Once they thaw, dip them in chocolate and add your sprinkles.
- → Why are they known as gooey butter cookies?
They're named after gooey butter cake, borrowing its creamy, rich texture from cream cheese and butter.
- → What's the best way to store these cookies?
Place them in an airtight container at room temperature. Use wax paper between layers to keep them from sticking, and they'll stay fresh for about 5 days.