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Bring Taco Bell’s Beefy Melt Burrito into your own kitchen—just as gooey and satisfying, but you get to call the shots. We’re talking cheesy, flavorful beef, cozy rice, and the crunch of tortilla strips tucked into a soft tortilla. The best part? You’ll end up with that craveable combo, plus you pick all your own ingredients and portions.
I’ve had plenty of trial runs, and the key is nailing the beef flavor and wrapping each one so you get a bit of everything in each bite.
Savory Ingredient Breakdown
- Flour Tortillas: Go big with the largest you can snag for easier wrapping.
- Tortilla Strips: Crunchy strips make every bite more fun.
- Nacho Cheese: That’s where the Taco Bell vibes come from.
- Rice: Fluffy, long-grain white rice is the way to go.
- Ground Beef: Try 80/20 for the best taste and juiciness.
- Taco Seasoning: Homemade gives you more flavor control.
Crafting a Dreamy Burrito
- Rolling Technique:
- Wrap up everything snug, so each mouthful is packed with flavor.
- Burrito Layout:
- Put down all your fillings in a way that keeps layers and crunch right where you want them.
- Cheesy Layering:
- Spoon in nacho sauce and sprinkle cheese so the meltiness is off the charts.
- Rice Boost:
- Stir a bit of butter into your rice and fluff it up nicely.
- Beef Flavoring:
- Load up your ground beef with seasoning and let it simmer until yummy.
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My crew can’t get enough of those crunchy tortilla strips. I always have extra on standby since everyone piles them on their own!
Best Sides Ever
Try it with a scoop of refried beans and Mexican rice. Don’t sleep on the hot sauce either.
Switch It Up
If you like spice, toss in jalapeños or chopped onions. A big spoonful of guac makes it super creamy too.
Simple Storage Wins
Store any wrapped burritos in foil in the fridge for up to three days. Warm them in a pan for that crispy finish.
I’ve made a lot of copycat foods, but this Beefy Melt Burrito is a family favorite thanks to all that cheesy goodness and the perfect soft + crunchy combo. Doing it yourself at home tastes just as awesome as any takeout—sometimes even better. It always reminds me you don’t need fancy ingredients for a killer meal.
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Common Recipe Questions
- → Can I make these ahead?
- Absolutely! Wrap burritos in foil and stash in the fridge for up to 3 days, or the freezer for a couple of months.
- → What's the best way to reheat?
- Pop them in a skillet till toasty, or bake wrapped in foil at 350°F until they're hot.
- → Can I use different chips?
- Feel free! Doritos or any crunchy corn chips do the trick.
- → How do I make it vegetarian?
- Swap the beef for black beans or flavor-packed lentils.
- → Can I add more toppings?
- Go wild! Toss on lettuce, tomatoes, jalapeños, or any sauces you love.