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Creamy Bacon Pork Chops

Category: Sophisticated Dinners Ready in 45 Minutes or Less

Turn pork chops into an indulgent meal. Sear the meat to perfection, then coat it with a creamy bacon sauce—all in one skillet.

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Created By Mia Laurent
Updated on Tue, 22 Apr 2025 22:22:11 GMT
A skillet showing pork chops in a creamy bacon sauce, topped with crumbled bacon and chopped parsley. Pin
A skillet showing pork chops in a creamy bacon sauce, topped with crumbled bacon and chopped parsley. | chefmiarecipes.com

My 30-Minute Velvety Bacon Pork Chops bring fancy dining straight to your home. After lots of testing, I've nailed this blend of seared pork with a rich bacon cream drizzle. It's now my favorite when I need something fast but want to wow everyone.

Dream Team

Pork and bacon work wonders together while the cream adds a touch of luxury. This simple yet fancy combo turns ordinary weeknight meals into something you'll remember long after the plates are clean.

What You'll Need

Grab some thick bacon for the best flavor foundation. Pick boneless pork chops if you're in a hurry or bone-in ones for extra moisture. Real butter, actual cream, and freshly minced garlic will make your sauce incredible. Basic seasonings help the meat's natural flavors take center stage.

Getting It Done

Cook your bacon until crispy and keep that tasty fat. Brown those pork chops until golden, then build your sauce starting with flour and broth. Pour in cream for silkiness while the bacon adds smoky notes. The whole thing comes together in just one pan.

Pork chops cooked in a creamy sauce, topped with crispy bacon and herbs, served in a skillet. Pin
Pork chops cooked in a creamy sauce, topped with crispy bacon and herbs, served in a skillet. | chefmiarecipes.com

Switch Things Up

Swap broth for white wine or add some smoked paprika for extra flavor. Always use full-fat cream for a perfect sauce result every time you make it.

Dream Team

Place it over garlicky mashed potatoes or next to some roasted veggies. Adding fresh greens helps balance the richness and makes a complete dinner.

Chef Secrets

Keep an eye on temperature as pork tastes best at 145°F. Let it sit a bit so all those tasty juices settle back in.

Storing Leftovers

You can enjoy any extras for up to four days. Heat them slowly and add a splash of cream to keep everything smooth. Don't try freezing this one as it'll mess up the texture.

Your Personal Touch

Toss in red pepper flakes for kick, play with different herbs, or use chicken instead. Each change creates a brand new dinner experience.

Pro Moves

Using bacon drippings gives you perfect searing while heavy cookware spreads heat evenly. Add your broth bit by bit while constantly stirring for a super smooth sauce.

Sauce Magic

Let your sauce bubble a bit if it needs thickening. A tiny splash of cold cream can fix any separation issues while gentle heat keeps problems away.

A plate of creamy pork chop topped with sauce, served alongside mashed potatoes and roasted Brussels sprouts. Pin
A plate of creamy pork chop topped with sauce, served alongside mashed potatoes and roasted Brussels sprouts. | chefmiarecipes.com

Table Ready

Bring it to the table right in your cooking pan and sprinkle with fresh herbs. Add a nice glass of white wine on the side for an extra special dinner moment.

Common Recipe Questions

→ How do I make sure the pork chops aren't dry?
Check the internal temp with a meat thermometer (aim for 145°F). Let them sit for a few minutes after cooking so the juices redistribute.
→ How thick should my pork chops be?
The sweet spot is 0.75-1 inch thick. Thinner ones can dry out, while thicker ones need extra cook time.
→ Can I use pork chops with bones?
Definitely! Boneless and bone-in both work. Just tweak the cooking time a bit if yours have bones.
→ Why take the pork out early before cooking?
Room temp pork cooks evenly and gets a nice crust. Pull it out 15-30 minutes before starting.
→ How do I make the sauce less runny?
Simmer it longer to let it thicken. Or, stir in a touch more flour at the beginning for a firmer sauce.

Creamy Bacon Pork Chops

Juicy pork chops paired with a buttery cream-and-bacon sauce. Perfect for a fancy dinner in 30 minutes flat.

Prep Time
10 minutes
Cooking Time
20 minutes
Total Duration
30 minutes
Created By: Mia Laurent

Recipe Category: Weeknight Elegance

Skill Level: Moderately Challenging

Recipe Cuisine: American

Recipe Yield: 4 Number of Servings (4 pork chops)

Dietary Categories: Low in Carbohydrates

Ingredients You’ll Need

01 Small bacon pieces (6 strips).
02 Four pork chops.
03 A pinch of salt and pepper.
04 Butter, 1 tablespoon.
05 1 tablespoon all-purpose flour.
06 Half a cup of chicken broth (low sodium).
07 1/2 teaspoon squeezed lemon juice.
08 1/4 teaspoon garlic powder.
09 3/4 cup thick heavy cream.
10 Parsley to sprinkle on top.

Steps to Make It

Step 01

Slice the bacon into bits and leave pork chops out on the counter for 15-30 minutes to warm up.

Step 02

Crisp up the bacon over medium heat, about 10 minutes. Take it out, but save 2 tablespoons of grease in the pan.

Step 03

Sprinkle pork with salt and pepper, then brown them 3-5 minutes per side. Take them out when cooked.

Step 04

Throw in some butter if there's not enough fat. Stir in flour and cook for half a minute.

Step 05

Mix in the broth, garlic powder, and lemon juice. Let it simmer a bit, then pour in the cream.

Step 06

Put the bacon and pork back in. Let everything simmer together for about 3-5 minutes until it thickens up.

Extra Information

  1. Stick with pork chops about 0.75-1 inch thick.
  2. Make sure the pork reaches at least 145°F.
  3. Give the meat time to cool before eating.

Essential Tools

  • A big frying pan.
  • Meat thermometer for checking temperature.

Allergen Details

Review every item for allergen risks. Reach out to a healthcare expert for any concerns.
  • Contains dairy (cream, butter).

Nutritional Details (Per Serving)

These figures are for general reference and shouldn’t replace expert medical guidance.
  • Caloric Content: 537
  • Fat Content: 42 grams
  • Carbohydrate Content: 4 grams
  • Protein Content: 35 grams