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These Airfryer garlic parmesan potatoes make the perfect side for just about anything. They're crunchy on the outside, soft inside, and add some fun to your dinner table without extra effort.
Irresistible Ingredients
- Fresh parsley: Tiny chopped leaves add color and a punch of flavor
- Olive oil: It gives a tasty boost and crisps up the potato edges
- Russet potatoes: Sturdy and crisp up perfectly in the airfryer
- Grated parmesan: Try shredding it fresh for big umami flavor
- Black pepper: Go for freshly cracked to give every bite some kick
- Nonstick spray: Clean-up's a breeze and nothing sticks
- Kosher salt: Makes the flavor pop nicely, look for larger crystals
- Raw garlic: Fresh cloves make the taste come alive
Easy Step-by-Step
- Crisp them up again:
- Stick leftovers back in the airfryer for a few minutes the next day and they get crispy just like before
- Last cook session:
- Let them go for another 5-10 minutes till every potato is golden and crunchy just how you enjoy 'em
- Flip halfway:
- Jiggle the basket, or use tongs, so everything browns nice and even
- Start them off right:
- Spread the potato pieces out flat in the basket and let them go for about 15 minutes
- Basket needs a spray:
- Give the airfryer a good spritz with nonstick spray so nothing sticks
- Heat the airfryer:
- Get it hot to 400°F (200°C) and let it run for at least three minutes before you start cooking
- Toss it all together:
- Mix potato cubes with oil, garlic, salt, pepper, cheese, and parsley in a bowl so every chunk is coated
- Chop the potatoes:
- Cut potatoes into even small pieces so they cook at the same pace
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Good to know
Full of fiber and keeps you going all day
Parmesan adds a solid hit of protein and full flavor
Perfect for making ahead, and you can toast up leftovers to make them crisp again
My favorite part? As soon as that garlicky scent floats out of the airfryer, suddenly everyone appears in the kitchen, keen to sneak a potato straight from the basket.
Storing your potatoes
Let leftover potatoes cool fully, then tuck them into a container with a snug lid in the fridge. They'll keep great for up to three days. Wanna reheat? Pop them back in the airfryer for a quick re-crisp—so handy the next day.
Smart ingredient swaps
No parmesan? Go with Gruyère or pecorino if you've got it. For a spicy kick, try a bit of paprika. Switching in rosemary or thyme brings a Mediterranean vibe to the dish.
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Serving ideas
They go awesome with grilled mains, a fried egg at breakfast, or as a base for veggie bowls. If you want extra fresh taste, spoon up some herby or yogurt dip on the side. It really makes everything pop.
Crunchy potato craze
Airfryers have caught on huge lately. They work so well with classic favorites like crispy potatoes. Add garlic and parmesan, and you get a bit of Italian flair too.
Common Recipe Questions
- → How can I get those potatoes really crispy in the air fryer?
Cut the potatoes into even chunks and remember to shake the basket now and then. That gets every side nice and crisp as they cook.
- → Can I swap the potatoes for a different kind?
Absolutely. Waxy potatoes work great too since they keep their shape and get awesome crisp.
- → What herbs can I use besides parsley?
Try tossing in some fresh chives, thyme, or rosemary. They’ll give the potatoes a fun new twist every time.
- → How do I keep my potatoes from drying out in the air fryer?
Add a bit of olive oil before cooking—that’s all you need for moist, tasty potatoes. And don’t leave them in too long.
- → What do these crispy potatoes pair with?
They’re awesome with scrambled eggs in the morning, and just as good next to grilled veggies, roasted meats, or a fresh salad.