Air Fryer Garlic Parmesan Potatoes (Printable Recipe Version)
Crunchy potato bites with loads of Parmesan and garlic. Quick to toss together and packed with flavor.
# Ingredients You’ll Need:
→ More stuff
01 -
Nonstick spray
→ Cheese and Herbs
02 -
2 tbsp fresh parsley, chopped up small
03 -
50 g Parmesan, grated fresh
→ Seasonings
04 -
0.5 tsp black pepper, ground fresh
05 -
2 tbsp olive oil
06 -
2 cloves garlic, chopped up small
07 -
1 tsp coarse sea salt
→ Veggies
08 -
700 g starchy potatoes, cubed about 2.5 cm
# Steps to Make It:
01 -
Bake them for another 5 to 10 minutes so they turn crisp and golden like you want.
02 -
Shake your basket or use tongs to flip the potatoes gently. That way every piece gets brown all over.
03 -
Spread your potato cubes out in the basket and cook them for about 15 minutes.
04 -
Spray your air fryer basket with nonstick spray.
05 -
Preheat the air fryer for around 3 minutes at 200°C.
06 -
Toss the potato cubes with olive oil, garlic, both types of salt and pepper, Parmesan, and the chopped parsley in a medium bowl. Make sure everything gets coated.
07 -
Peel your potatoes and chop them into cubes about 2.5 cm in size.
# Extra Information:
01 -
Sprinkle on extra parsley and a bit more Parmesan once they're done if you want.