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Creamy Sausage Basil Soup

Category: Sophisticated Dinners Ready in 45 Minutes or Less

This creamy soup features sausage and pasta in a Parmesan base. Toss in fresh basil and tomatoes for a dinner that's ready in 25 minutes and perfect for keeping cozy.

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Sarah
Created By Mia Laurent
Updated on Fri, 02 May 2025 23:31:54 GMT
A hearty bowl of soup with pasta, sausage, tomatoes, herbs, and a sprinkle of cheese. Pin
A hearty bowl of soup with pasta, sausage, tomatoes, herbs, and a sprinkle of cheese. | chefmiarecipes.com

Our Beloved Rich Sausage Cream Soup

This warming soup packed with Italian sausage, parmesan and pasta has pulled me through countless hectic evenings. The velvety broth bursting with sausage, pasta chunks and tomato bits takes just 25 minutes to throw together but seems like it's been bubbling away forever. My little ones actually jump for joy when this aroma fills our home. There's nothing quite like snuggling up with a steaming bowl, especially during those cold nights when we're all craving something hearty. I adore how satisfying and tasty it turns out without spending ages in the kitchen.

Absolute Soul-Warming Wonder

This dish began during a frosty evening when I wanted something thick and luscious but couldn't face a trip to the store. It's now our go-to comfort dish. The way cream cheese dissolves into the savory broth while sausage brings such incredible taste gets me every single time. The biggest win? Everything cooks in one pot so tidying up takes no time at all.

A close-up of a bowl of creamy soup with ground meat, diced potatoes, and colorful vegetables, garnished with fresh parsley. Pin
A close-up of a bowl of creamy soup with ground meat, diced potatoes, and colorful vegetables, garnished with fresh parsley. | chefmiarecipes.com

Your Ingredients

  • Chicken Broth: The foundation of all this yumminess
  • Italian Sausage: Mild or spicy based on what your crew enjoys
  • Onion: Half a large one chopped into tiny bits
  • Optional: Some fresh herbs for a pretty touch
  • Garlic: Freshly minced makes a huge difference
  • Ditalini Pasta: These small tubes look so adorable when cooked
  • Cream Cheese: Go with full fat for the smoothest result
  • Parmesan Cheese: Freshly grated only, skip the container stuff
  • Petite Diced Tomatoes: A single can perfectly cuts through the richness

Common Recipe Questions

→ Which type of Italian sausage should I pick?

Go for sweet or spicy sausage depending on your preference. If using links, remove the casings or choose ground sausage for hassle-free cooking.

→ Is this soup good to make ahead?

It works well for meal prep, but note that the pasta can soak up liquid. You might need to add more broth when reheating to adjust the thickness.

→ What if I can’t find ditalini pasta?

Small pasta shapes like orzo, mini shells, or tiny elbow macaroni are excellent substitutes. Just be sure to cook them to the right doneness.

→ How can I stop the cream cheese from splitting?

Soften the cream cheese fully and chop it into small pieces. Stir it in gradually over medium heat while mixing constantly to avoid curdling.

→ Can this soup be frozen?

Cream soups might separate when frozen. To make it freezer-friendly, skip the cream cheese and stir it in fresh when reheating the soup.

Sausage Creamy Basil Soup

Creamy sausage soup with pasta and Parmesan cheese. Quick comfort food that's great for busy nights or to pair with some fresh bread.

Prep Time
10 minutes
Cooking Time
15 minutes
Total Duration
25 minutes
Created By: Mia Laurent

Recipe Category: Weeknight Elegance

Skill Level: Beginner-Friendly

Recipe Cuisine: Italian

Recipe Yield: 6 Number of Servings (12 cups)

Dietary Categories: ~

Ingredients You’ll Need

01 8 oz soft cream cheese.
02 1 lb sausage, Italian-style.
03 1/2 teaspoon pepper, black.
04 1/2 teaspoon table salt.
05 2 cloves of garlic, minced small.
06 4 cups broth, chicken.
07 1/2 cup Parmesan, shredded.
08 1/2 cup onions, finely chopped.
09 8 oz small ditalini.
10 1 teaspoon dried Italian herbs.
11 1/4 cup basil, fresh and torn.
12 1 can (14.5 oz) diced tomatoes, petite cut.

Steps to Make It

Step 01

In a Dutch oven, cook the sausage fully and remove the extra grease.

Step 02

Toss in onion, pepper, salt, and Italian herbs. Cook for about a minute or two.

Step 03

Stir in the minced garlic and allow it to cook briefly, around 1 minute.

Step 04

Pour in diced tomatoes, pasta, and broth until pasta is submerged.

Step 05

Cook at a boil for 8 minutes, stopping when the pasta still has a firm bite.

Step 06

Turn down to medium heat to prevent overcooking.

Step 07

Pop in the Parmesan and cream cheese. Stir until melted and creamy, around 5 minutes.

Step 08

Scatter fresh basil on top, then dish it up.

Extra Information

  1. Don’t overcook the pasta, or it’ll turn mushy when left hot in the soup.
  2. Cut cream cheese into cubes so it melts faster.

Essential Tools

  • Large cooking pot.
  • Dutch oven or similar deep pan.

Allergen Details

Review every item for allergen risks. Reach out to a healthcare expert for any concerns.
  • Contains dairy (Parmesan, cream cheese).
  • Has wheat content (pasta).

Nutritional Details (Per Serving)

These figures are for general reference and shouldn’t replace expert medical guidance.
  • Caloric Content: 520
  • Fat Content: 32 grams
  • Carbohydrate Content: 35 grams
  • Protein Content: 24 grams