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I first fell for ceviche during a sunny getaway on Mexican shores and I've been tweaking this dish ever since! The mix of citrus-soaked shrimp with crunchy fresh veggies creates the most amazing flavor burst. It's basically summer packed in a dish and always takes me back to those carefree ocean-side days.
Why You'll Love This Special Mix
There's something truly wonderful about the way these basic fresh ingredients blend in ceviche. The tangy citrus-drenched shrimp matched with snappy veggies and herbs makes an incredible flavor punch with every mouthful. Anyone who samples it gets hooked!
Ingredients You'll Want
- Seasonings: Just regular salt and pepper will work fine.
- Jalapeño: Throw in more or less based on what you like.
- Cilantro: Don't skimp – you'll want plenty for freshness.
- Red Onion: Gives that perfect crunch and tang.
- Tomatoes: I'm partial to Roma but grab whatever's fresh.
- Citrus Juices: You'll need real lime and lemon – no bottled stuff.
- Shrimp: Go for medium ones so they're just right for snacking.
- Avocado: Adds that lovely smooth richness.
- Cucumber: You can skip it, but it adds nice crunch.
Let's Make It
- Serve It Up
- Get your chips or tostadas ready and start munching.
- Final Touch
- Mix in avocado and cucumber just before you're ready to eat.
- Chill Time
- Let it sit in the fridge for an hour – waiting's the tough part!
- Mix It Up
- Throw everything together except the avocado and cucumber so flavors can start to blend.
- Cook Your Shrimp
- Drop them in boiling water quickly then cool them fast in ice water – they'll finish cooking in the citrus juice.
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Tasty Swaps
I sometimes swap in fresh fish for the shrimp or toss in different vegetables for fun. A little hot sauce can give it extra punch and some chopped garlic adds nice depth. Try throwing in crunchy radishes or jicama too – they're fantastic!
Smart Tricks
Cut everything roughly the same size for that perfect bite. Always wait to add those avocados and cucumbers till the very end so they stay bright and crisp. And go heavy on the citrus juice – that's what really makes ceviche sing.
Keeping It Fresh
While it's tastiest right after making, your ceviche will stay good in the fridge for a day. Just remember to put fresh avocado and cucumber in when you're about to eat. The flavors actually get even better after sitting for a few hours!
Frequently Asked Questions
- → Why cook shrimp ahead?
Cooking first keeps it safe to enjoy while still tasting fresh.
- → Can other seafood be swapped in?
Absolutely—try cod, halibut, or tilapia. Just pre-cook them, too.
- → How long does it stay fresh?
It’s best that day but can last 1-2 days refrigerated without adding avocado.
- → Why strain away the juices?
If you'd like, straining can make serving less messy and keep it from being overly juicy.
- → How do I make it zingier?
Use serrano peppers or your favorite hot sauce for more heat.