Pin it
Experience the wonder of turning basic ground beef into a thick, delicious stew that comforts your body and warms your heart. This money-saving pot meal blends soft veggies, well-seasoned beef, and a tasty broth that seems like it's been cooking forever.
I made this for the first time during a freezing night last winter and couldn't believe how these basic ingredients turned into such a satisfying dish. It's now what I cook whenever I need to feed lots of people without spending much.
Ideal Ingredient Choices
- Fresh ground beef adds taste without too much grease
- Garden vegetables bring substantial texture and inherent sweetness
- Good beef stock creates a flavorful base
- Tomato paste enhances the overall richness
- Worcestershire sauce delivers deep savory elements
- Freshly chopped garlic and onions provide aromatic flavor
Crafting Flawless Stew
- Starting Point:
- Cook onions and garlic in olive oil until they're soft and smell amazing.
- Meat Browning:
- Cook ground beef until it's golden and broken apart nicely.
- Thickener Mixing:
- Blend flour carefully to make the perfect thick base.
- Veggie Timing:
- Put in potatoes and carrots so they can soak up all the flavors.
- Last Step:
- Throw in peas for brightness and freshness.
Pin it
My grandma always told me that taking your time with the first browning steps makes all the difference in a great stew. Whenever I cook this, I'm reminded of her kitchen and those wonderful smells that welcomed us.
Smart Veggie Picking
Go for hard potatoes and crisp carrots for the best bite. They get naturally sweeter as they cook in the stew.
Sauce Secrets
The flour works with meat juices to create a smooth, thick sauce that sticks to everything in your bowl.
Heat Watching
Keeping a low bubble helps flavors mix while your veggies stay firm but not crunchy.
Make-Ahead Option
This stew actually tastes better the day after you make it, so it's great for planning meals ahead or busy weekend eating.
Changing With Seasons
Try different root veggies in cold months or toss in fresh green beans during summer for variety.
Keeping It Fresh
Store in a sealed container up to three days. It can go in the freezer for three months with no problem.
Pin it
Through many years of making this stew, I've learned that being patient at the beginning leads to the tastiest results. This simple meal shows that basic ingredients, handled with love, can create the most rewarding dinners.
Frequently Asked Questions
- → Is it slow cooker friendly?
- Yep! Just brown the beef and veggies, then toss them all into your slow cooker. Cook low for 6-8 hours or high for 3-4 hours.
- → What’s the best way to save leftovers?
- Store in the fridge for about 4 days. Flavors actually deepen overnight! Reheat slowly on the stove or use the microwave.
- → Can I freeze it?
- Totally! Let it cool down first, freeze it for up to 3 months, and thaw in the fridge before reheating.
- → Any good side ideas?
- It’s already hearty, but pair it with crusty bread or cornbread for soaking up the tasty broth. Amazing combo!
- → Can I swap out the veggies?
- Of course! Add green beans, corn, or any sturdy veggies. Use what you’ve got on hand—this stew is super flexible.