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Slow Cooker Garlic Butter Beef

Category: Sophisticated Dinners Ready in 45 Minutes or Less

Just pop beef and potatoes in your slow cooker with garlicky butter and walk away. Get ready for good food with almost no work—prep is fast, cook time is hands-off, serves 4.
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Created By Mia Laurent
Updated on Wed, 14 May 2025 20:17:35 GMT
Slow cooker beef, garlic butter potatoes Pin
Slow cooker beef, garlic butter potatoes | chefmiarecipes.com

You get pure comfort when you make these Slow Cooker Garlic Butter Beef Bites & Potatoes. The beef turns out so soft, and the potatoes soak up loads of buttery garlic flavor. Letting everything cook slowly makes your kitchen smell amazing. Every bite is packed with taste. The beef gets super tender, and trust me, the potatoes are full of all that tasty, buttery goodness.

After making this dish tons of times, I've realized a quick sear on the beef really amps up the flavor. Don't skip that part—it makes every bite pop.

Tasty Essential Ingredients

  • Baby Potatoes: No need to peel—just wash and go.
  • Beef Chuck: The more fat it has, the softer it'll be.
  • Quality Butter: Makes the sauce super silky.
  • Fresh Herbs: Gives a nice, fresh lift at the end.
  • Seasonings: Kick up the flavor all around.
  • Fresh Garlic: Use a lot—it's what brings everything together.

Easy Steps to Build Your Dish

Just Before You Serve:
Sprinkle herbs on top for a fresh finish.
Low and Slow:
Set your slow cooker to low and walk away—the beef will get super soft.
Mix Up the Sauce:
Stir melted butter and garlic together so every bit is coated.
Stack It Right:
Potatoes go in, beef goes on top so it all cooks just right.
Prep the Beef:
Rub on lots of seasoning and sear the pieces to build up flavor.
Slow Cooker Garlic Butter Beef Bites & Potatoes How-To Pin
Slow Cooker Garlic Butter Beef Bites & Potatoes How-To | chefmiarecipes.com

Honestly, I think the way the potatoes soak in all that buttery garlic is the best part. They're packed with flavor but still nice and firm.

Tasty Side Kicks

Grab some crusty bread for dipping and a light green salad to cut through the richness.

Switch It Up

Toss in mushrooms or carrots if you want more veggies. Mix up the herbs to keep things interesting each time.

Keep It Fresh

Leftovers? Just cover and chill for up to 4 days. Add a splash of broth when you heat it up to make the sauce nice again.

After all my years with slow cookers, these garlicky beef bites are a favorite. They take hardly any work and taste like something you'd pay for at a restaurant. Love that I can toss everything in and let it do its thing. The best meals really are the ones that cook themselves.

Easy Garlic Butter Beef Bites & Potatoes Slow Cooker Pin
Easy Garlic Butter Beef Bites & Potatoes Slow Cooker | chefmiarecipes.com

Common Recipe Questions

→ Could I try different beef choices?
Totally! Chuck roast or sirloin cut up into cubes both turn out great here.
→ Is browning the beef necessary?
You don’t have to, but giving the beef a quick sear adds richness you’ll love.
→ What if I want more veggies?
Go for it! Throw in carrots, pearl onions, or even mushrooms when you add the potatoes.
→ What's the best way to save leftovers?
Toss what’s left into a container with a good lid and chill for 3 days. Warm it up gently when you’re ready.
→ Can I stash extras in the freezer?
Yep! Freeze it for as long as three months. Just let it thaw in the fridge before you warm it up again.

Tender Garlic Butter Beef

Juicy beef bites and potato pieces cooked low and slow in buttery garlic for the easiest, homiest weeknight dish.

Prep Time
15 minutes
Cooking Time
360 minutes
Total Duration
375 minutes
Created By: Mia Laurent

Recipe Category: Weeknight Elegance

Skill Level: Beginner-Friendly

Recipe Cuisine: American

Recipe Yield: 4 Number of Servings

Dietary Categories: Gluten-Free Option

Ingredients You’ll Need

→ Main Components

01 1 pound baby potatoes, sliced in half
02 1 1/2 pounds beef stew meat, chopped into small chunks

→ Sauce & Seasonings

03 4 tablespoons butter, unsalted and melted
04 3 garlic cloves, chopped
05 1 teaspoon smoked paprika
06 1 teaspoon onion powder
07 1/2 teaspoon dried rosemary
08 1/2 teaspoon dried thyme
09 1/4 teaspoon ground black pepper
10 1/2 teaspoon salt

→ Liquids

11 1 tablespoon olive oil
12 1/4 cup beef broth

Steps to Make It

Step 01

Close the lid and set the slow cooker to low for six to eight hours or high for three to four hours. Wait until the potatoes are fork-tender and the beef is soft.

Step 02

Now pour the beef broth into your slow cooker.

Step 03

Stir together melted butter, all the spices, and garlic in a bowl. Toss the potatoes into the slow cooker and cover everything with this buttery, garlicky blend.

Step 04

Sizzle beef chunks in olive oil until they're browned all over, turning for two to three minutes each side. Pop them into your slow cooker once done.

Extra Information

  1. Swirl in some heavy cream during the last half-hour of cooking for a richer meal
  2. You can switch out the potatoes for carrots or sweet potatoes

Essential Tools

  • Slow cooker
  • Mixing bowl
  • Skillet

Allergen Details

Review every item for allergen risks. Reach out to a healthcare expert for any concerns.
  • Dairy (butter)

Nutritional Details (Per Serving)

These figures are for general reference and shouldn’t replace expert medical guidance.
  • Caloric Content: 430
  • Fat Content: 22 grams
  • Carbohydrate Content: 24 grams
  • Protein Content: 34 grams