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This creamy lasagna soup brings all the savory comfort of lasagna into one pot with a fraction of the effort. Rich tomato broth mixes with generous layers of meat and cheese for a family-friendly dinner that comes together even on busy nights.
I whipped this up the first time when I did not have the patience or time for the whole layering and baking show. Now my friends request the recipe as soon as soup weather hits.
Ingredients
- Olive oil or pork lard: These help build flavor right from the start Choose olive oil for a lighter taste or lard for old-school richness
- Yellow onions: Diced onions form a flavorful base The fresher the better for sweetness
- Garlic cloves: Fresh garlic brings aromatic depth to the soup
- Garlic powder: Reinforces the garlicky notes for extra punch
- Dried oregano: Adds classic Italian herb notes Choose leaves that are still fragrant
- Chili flakes: A gentle kick of heat that you can adjust to your preference Go fresh for more flavor
- Salt: Essential for seasoning tastes best when added in layers
- Ground black pepper: Gives earthy spice Freshly ground is always best
- Smoked paprika: Adds subtle smoke and complexity Look for a deep red color
- Tomato paste: Intensifies tomato flavor Simmer it briefly to unlock its sweetness
- Ground beef: Choose beef with a little fat for juicy bites
- Ground pork: Blends with beef for a more authentic lasagna taste Buy it fresh if possible
- Tomato sauce: Forms the hearty broth Use a good quality sauce with minimal sugar
- Heavy cream: Turns the soup creamy and luscious Full fat works best for texture
- Chicken broth: Helps lighten the soup while adding savory depth Homemade or low sodium is ideal
- Sugar: Just a touch balances tomato acidity White sugar dissolves easily
- Water: Loosens the broth to the right consistency Clean filtered water is best
- Lasagna sheets: The iconic pasta Use sturdy sheets and break them by hand
- Shredded mozzarella: Melts in for gooey cheese use as much as feels right to you
- Ricotta cheese: Soft dollops for authentic lasagna vibes Choose whole milk ricotta if possible
- Fresh basil: For a burst of herbal freshness Tear right before serving
- Chopped parsley: Optional but brightens the whole bowl
Step-by-Step Instructions
- Saute the Aromatics:
- Begin by heating your oil or lard in a large pot over medium heat Add your onions and garlic and cook for a full five minutes Stir every so often so they soften and become translucent These ingredients lay the foundation for everything else
- Season and Brown the Meat:
- Sprinkle in the garlic powder oregano chili flakes salt pepper and smoked paprika Stir vigorously until your spices become fragrant Add in the tomato paste and let it cook until the harsh raw smell disappears Now add both ground beef and ground pork Break them apart as they sizzle and brown Allow at least five minutes here for full flavor
- Build the Soup Base:
- Pour in tomato sauce heavy cream and chicken broth Use your spoon to scrape up any delicious bits stuck to the pot Add the sugar and your cup of water Stir thoroughly so everything comes together in a creamy tomato broth
- Add the Pasta:
- When you see the soup quietly bubbling add in your broken lasagna sheets Make sure to stir occasionally so nothing sticks Cook uncovered for up to thirty minutes or until your pasta reaches your ideal tenderness
- Finish with Cheese:
- Take the pot off the heat and immediately stir in your shredded mozzarella Torn parsley goes in now if you like Watch as the cheese melts right into the soup for that perfect cheesy finish
- Serve and Enjoy:
- Ladle the soup into your favorite bowls Top with generous dollops of ricotta and a sprinkle of basil for the ultimate lasagna experience right from your spoon
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I always look forward to swirling ricotta through my finished bowl The way it melts into the soup reminds me of big family lasagna dinners growing up Even my youngest asks for extra ricotta on top
Storage Tips
Store leftovers in a tightly sealed container in the refrigerator for up to four days You will find the flavors become deeper as they rest If you plan to freeze portion the soup before adding any extra ricotta or basil for best results
Ingredient Substitutions
If you do not have pork simply use all beef For a lighter version swap out heavy cream with half and half or even milk You can use gluten free lasagna noodles or another pasta shape in a pinch
Serving Suggestions
Pair the soup with crusty bread or garlic knots for maximum comfort A fresh green salad brightens up the whole meal and cuts through the richness
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Cultural or Historical Context
Lasagna has ancient roots in Italy but this soup version is pure modern comfort food It keeps all the beloved flavors but makes weeknight prep manageable Even nonna would approve of the cozy result
Common Recipe Questions
- → Can I use different types of pasta instead of lasagna sheets?
Yes, you can substitute other pasta shapes such as fusilli, penne, or even broken spaghetti for a similar texture. However, lasagna sheets provide the most authentic feel reminiscent of the classic dish.
- → Is there a way to make this soup lighter?
For a lighter version, opt for half-and-half instead of heavy cream and lean ground meat. You can also use low-fat cheeses and increase the amount of vegetables, like bell peppers or spinach.
- → What toppings go well with this dish?
Ricotta cheese, fresh basil, and parsley are excellent choices. A sprinkle of grated parmesan or red pepper flakes can also add extra flavor and appeal.
- → Can this soup be made ahead of time?
Yes, prepare the soup base in advance and store it in the refrigerator. Add the pasta and finish with cheese only when reheating to avoid overcooked noodles.
- → How do I store leftovers?
Cool the soup completely and store it in an airtight container in the refrigerator for up to three days. Reheat gently and add a splash of broth if it thickens.
- → Can I freeze this lasagna soup?
It's best to freeze the soup base without the pasta. When ready to serve, reheat the base and cook the pasta fresh for the best texture.