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Chicken Gnocchi Soup

Category: Sophisticated Dinners Ready in 45 Minutes or Less

This creamy Chicken Gnocchi Soup packs savory goodness in every bite! Featuring chicken, pesto, Parmesan, and sun-dried tomatoes, it’s a quick, comforting option for any day.

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A woman in a white chef's coat smiles for the camera.
Created By Mia Laurent
Updated on Tue, 22 Apr 2025 22:22:12 GMT
A rich chicken soup with spinach, gnocchi, and creamy broth served in a white bowl. Pin
A rich chicken soup with spinach, gnocchi, and creamy broth served in a white bowl. | chefmiarecipes.com

This Proposal Chicken Soup blends juicy chicken with tangy sun dried tomatoes and soft potato gnocchi swimming in a creamy Parmesan broth. After lots of kitchen trials, I've whipped up something truly unforgettable that guests always beg me for. The way these tastes work together makes it great for both everyday meals and fancy gatherings.

Decadent Yet Easy

Tangy sun dried tomatoes, aromatic garlic and grated fresh Parmesan build incredible taste while the gnocchi gives it a satisfying bite. The whole thing comes together without fuss, giving you fancy restaurant vibes without leaving home.

What You'll Need

Get some good chicken - store-bought rotisserie works too. Sun dried tomatoes paired with fresh garlic build amazing flavor while potato gnocchi makes it filling. Genuine cream and real Parmesan cheese (don't forget that rind!) create that dreamy broth. Some fresh spinach ties everything together with a pop of color.

Putting It Together

Get your chicken nice and brown with seasonings first. Then cook your onions and garlic in those tasty brown bits left behind. Build your soup base with some pesto and that cheese rind, letting everything mingle. Drop in gnocchi until they're just done, then finish off with a splash of cream, handful of spinach and grated cheese.

A variety of ingredients arranged on a light surface, including sun-dried tomatoes, olive oil, small potatoes, pesto, greens, butter, and pieces of chicken. Pin
A variety of ingredients arranged on a light surface, including sun-dried tomatoes, olive oil, small potatoes, pesto, greens, butter, and pieces of chicken. | chefmiarecipes.com

Switch Things Up

Want dairy-free? Go for veggie broth and coconut milk instead. Toss in some meatballs or swap different pasta shapes while keeping all that wonderful taste intact.

Storage Smarts

This soup tastes even better the next day. Store it for up to three days and warm it slowly, adding a splash of broth if it thickens too much.

Winning Moves

Don't clean that pan after cooking chicken because those crusty bits pack tons of flavor. That chunk of Parmesan rind works wonders in the broth while a dollop of pesto pulls all the tastes together beautitp>

Tasty Companions

Grab some crusty bread to soak up every drop of that amazing broth and pour a glass of white wine to make dinner extra nice. A little arugula salad on the side cuts through the richness perfectly.

A close-up view of a simmering pot of soup with chicken, white beans, and tomatoes, accompanied by a wooden spoon. Pin
A close-up view of a simmering pot of soup with chicken, white beans, and tomatoes, accompanied by a wooden spoon. | chefmiarecipes.com

Time-Saving Tricks

Cook most parts ahead of time and just toss in the gnocchi, cream and spinach right before you eat. This makes it super handy for busy evenings or when friends come over.

Foolproof Advice

Keep an eye on those gnocchi while they cook - they're done as soon as they float to the top. Always go for freshly grated Parmesan instead of the packaged stuff, and add more broth if you want it thinner.

Personal Touches

Try different pasta shapes, throw in some beans, or use whatever leafy greens you have. Each change creates a whole new soup experience while keeping that cozy comfort vibe.

Stunning Presentation

Ladle into deep earthy bowls and top with a sprinkle of Parmesan, drizzle of olive oil and fresh herbs. Don't forget warm bread on the side - it'll make everyone smile.

A bowl of creamy gnocchi soup featuring chunks of chicken, spinach, and tomatoes, topped with grated cheese and black pepper. Pin
A bowl of creamy gnocchi soup featuring chunks of chicken, spinach, and tomatoes, topped with grated cheese and black pepper. | chefmiarecipes.com

Common Recipe Questions

→ How much time does this soup need?

It takes about 50 minutes in total — 15 minutes to chop and prep, plus 35 minutes of cooking. Most of that time, the soup cooks on its own as the flavors come together.

→ Can I prepare this soup in advance?

Totally! Make the base without adding gnocchi or cream. When you’re ready to eat, warm it back up, then stir in gnocchi, spinach, cream, and Parmesan to finish.

→ What can I use instead of gnocchi?

If you don’t have gnocchi, mini pasta like orecchiette works well! Just adjust the cooking time to match the pasta you’re using.

→ Does this soup freeze well?

It can be frozen for up to 3 months. However, the creamy parts might separate a little when thawed. Stirring well after reheating can help fix that!

→ Why’s this soup a must-try?

It’s the perfect mix of hearty and flavorful! Pesto, sun-dried tomatoes, and Parmesan blend together beautifully, and the gnocchi adds a satisfying bite.

Chicken Gnocchi Soup

Creamy soup with juicy chicken, sun-dried tomatoes, potato gnocchi, and a rich Parmesan base. A cozy dish that’s quick to make and satisfying.

Prep Time
15 minutes
Cooking Time
35 minutes
Total Duration
50 minutes
Created By: Mia Laurent

Recipe Category: Weeknight Elegance

Skill Level: Moderately Challenging

Recipe Cuisine: American

Recipe Yield: 6 Number of Servings (9 cups)

Dietary Categories: ~

Ingredients You’ll Need

01 1 pound of chicken breast, cut into cubes.
02 1 teaspoon of oregano, dried.
03 1½ teaspoons of kosher salt.
04 ¼ teaspoon of ground black pepper.
05 2 tablespoons of butter, unsalted.
06 2 tablespoons of olive oil.
07 1 sweet onion, chopped small.
08 4 minced garlic cloves.
09 2 celery sticks, diced.
10 4 cups of chicken stock.
11 ½ cup of sun-dried tomatoes, diced.
12 1 Parmesan rind, optional.
13 2 tablespoons of tomato paste.
14 2 tablespoons of pesto.
15 1 pound of potato gnocchi.
16 5 ounces of spinach leaves, fresh.
17 ½ to 1 cup of heavy cream.
18 ½ cup of Parmesan cheese, grated.

Steps to Make It

Step 01

Combine chicken chunks with oregano, salt, and pepper in a bowl. Toss to coat everything nicely.

Step 02

Add olive oil and butter to a soup pot, heating until melted. Brown the chicken pieces for about 5 minutes, then take them out.

Step 03

Toss celery and onion with a pinch of salt into the pot, sauté till they soften. Stir in garlic, sun-dried tomatoes, and add tomato paste too.

Step 04

Add chicken broth, Parmesan rind, and pesto. Let it simmer gently for 15 minutes to enhance the taste.

Step 05

Toss in gnocchi with the chicken, letting it cook till the gnocchi floats. Mix in cream, cheese, and spinach till warmed through.

Extra Information

  1. Leftovers stay good in the fridge for up to 4 days.
  2. This can freeze up to 3 months, but dairy might separate when reheated.
  3. If prepping early, wait to add cream and gnocchi until just before eating.

Essential Tools

  • Large soup pot or Dutch oven.
  • Bowls for mixing.
  • A slotted spoon for serving.

Allergen Details

Review every item for allergen risks. Reach out to a healthcare expert for any concerns.
  • Contains dairy.
  • Has wheat.

Nutritional Details (Per Serving)

These figures are for general reference and shouldn’t replace expert medical guidance.
  • Caloric Content: 549
  • Fat Content: 32 grams
  • Carbohydrate Content: 40 grams
  • Protein Content: 29 grams