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This smooth, flavorful dip blends creamy textures with smoky undertones and kicks of zest, taking any fish taco from ordinary to extraordinary.
Key Ingredients:
- Mayonnaise: Forms the rich foundation
- Sour cream: Gives that nice tang
- Fresh lime juice: Adds zippy freshness
- Sriracha: Delivers warm spiciness
- Smoked paprika: The game-changing touch
- Garlic powder: Rounds out the flavor
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Step-by-Step Guide:
- Combine Base
- Stir mayo and sour cream together
- Mix until completely smooth
- Work with chilled ingredients
- Make sure everything's well combined
- Add Seasonings
- Sprinkle spices in bit by bit
- Add freshly squeezed lime
- Put in sriracha according to preference
- Stir everything thoroughly
- Adjust Flavors
- Give it a taste test
- Squeeze in more lime if needed
- Tweak the spiciness
- Fine-tune the salt level
- Rest and Serve
- Cool in fridge at least half an hour
- Allow everything to blend together
- Give a quick mix before using
- Serve nice and cold
Keeping It Fresh:
Keep in a sealed container in your fridge. Don't try freezing it.
Amazing Companion For:
Works wonders with fish tacos, grilled seafood dishes, or just as a tasty dip.
Pro Pointers:
- Fix it ahead for deeper flavor
- Squeeze citrus at room temp for more juice
- Add spices gradually for better taste
- Always serve cold for best results
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Through countless tries with different taco toppings, I've learned that giving the sauce time to rest and carefully adding seasonings creates the most balanced flavor mix.
Common Recipe Questions
- → How hot is it?
- On the mild side unless you add extra sriracha.
- → How long does it last?
- Keeps up to 5 days in the fridge if stored covered.
- → How much sauce per taco?
- Covers around 12 tacos, depending on portions.
- → Can I make it early?
- Sure, it actually tastes better after chilling a while.
- → What else can I use it for?
- Perfect for sandwiches or as a dipping sauce too.