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Classic Meatloaf with Glaze

Featured in The Defining Element of Professional Cooking.

This tender meatloaf uses simple ingredients like lean beef and a flavorful blend of spices. The glaze adds the perfect finishing touch, keeping it juicy and delectable.

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Sarah
Updated on Sat, 29 Mar 2025 23:42:22 GMT
Close-up of a sliced meatloaf with tangy tomato glaze on a plate. Pin it
Close-up of a sliced meatloaf with tangy tomato glaze on a plate. | chefmiarecipes.com

Homemade Meatloaf with Unexpected Flair

I finally ended my search for the ultimate meatloaf when I stumbled on this version. Each bite stays wonderfully juicy while the zesty glaze works its magic on top. I've spent countless hours tweaking spices to get that perfect balance that really makes this comfort dish stand out from the crowd.

The Elements That Make It Exceptional

Everything works together beautifully in this dish. The ground beef gets just the right seasoning touch, and breadcrumbs help keep everything soft. But honestly, it's that topping that makes everyone want more. When you mix ketchup, brown sugar and Worcestershire, you get this incredible sweet-and-tangy crust that transforms ordinary meatloaf into something you won't forget.

Your Ingredient List

Want me to run through what you'll need for both the main dish and that knockout glaze?

A sliced meatloaf with shiny ketchup topping and tiny green herb garnish shown up close. Pin it
A sliced meatloaf with shiny ketchup topping and tiny green herb garnish shown up close. | chefmiarecipes.com

Putting It All Together

I can show you my foolproof approach for getting just the right consistency and taste.

Customization Options

I sometimes swap in ground turkey for something lighter or throw in garden herbs when they're fresh. You can add diced peppers or celery for extra crunch, and don't be afraid to try barbecue sauce on top for a completely different flavor direction.

Ideal Side Dishes

This meatloaf pairs wonderfully with fluffy mashed potatoes and green beans. If you want something not as heavy, try a fresh garden salad instead. Don't throw away leftovers though - they make fantastic sandwiches on thick bread with slices of juicy tomato.

Storage Tips

Let everything cool down completely before wrapping it up. It'll stay good in your fridge for 3-4 days. If you need it to last longer, cut it into slices and pop them in the freezer, then thaw overnight when you're ready. A quick warm-up at 350°F brings back that just-cooked flavor.

Frequently Asked Questions

→ Why does my meatloaf fall apart?

Be sure to include eggs and breadcrumbs – they’re what hold it all together. Let it cool before slicing, too.

→ Can I make this ahead?

Absolutely, you can prep it up to a day in advance. Just save the glaze for right before you bake it.

→ How do I know when it's done?

It’s fully cooked when the internal temperature hits 160°F. Let it rest for about 10 minutes before cutting.

→ Can I use different meat?

Feel free to mix it up! Combine beef and pork, or go for ground turkey if you want it lighter.

→ Why sauté the onions first?

Cooking onions beforehand brings out more flavor and keeps them soft once baked.

Classic Meatloaf Glaze

Moist and delicious meatloaf made with seasoned lean beef, topped with a perfectly sweet and tangy glaze.

Prep Time
10 Minutes
Cook Time
75 Minutes
Total Time
85 Minutes

Category: Sauce Fundamentals

Difficulty: Easy

Cuisine: American

Yield: 6 Servings (1 loaf)

Dietary: ~

Ingredients

01 1 cup crumbs from bread.
02 2 whole eggs.
03 2 pounds of lean beef, ground.
04 Chop up 1 onion.
05 Use 1/2 cup milk.
06 Add a teaspoon of salt.
07 Use 1 teaspoon black pepper.
08 1 tablespoon mustard, Dijon-style.
09 1 tablespoon Worcestershire.
10 A tablespoon of tomato paste.
11 2 teaspoons garlic, minced.
12 1 teaspoon garlic powder.
13 Grab 1/2 cup ketchup.
14 2 tablespoons brown sugar.
15 1 tablespoon more Worcestershire.

Instructions

Step 01

Set your oven to 400°F to get it nice and warm.

Step 02

Combine all the stuff for the loaf in a big bowl.

Step 03

Form it into a loaf in a pan that's greased up.

Step 04

Stir the sauce on the stove until it warms up, about 2–3 minutes.

Step 05

Spoon half of the sauce over that loaf.

Step 06

Stick it in the oven for about 30 minutes.

Step 07

Pour on the rest of that sauce.

Step 08

Cook another 45 minutes until the inside’s 160°F.

Step 09

Leave it for a bit before cutting it up.

Notes

  1. Hands work best when mixing.
  2. Stop mixing once it’s just combined.
  3. Pre-cook onions if you prefer.
  4. Let it cool for slicing.
  5. Perfect for a cozy meal.

Tools You'll Need

  • Pan for the loaf.
  • Big bowl for mixing.
  • A small pot for sauces.
  • Thermometer for meat.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains wheat (from bread crumbs).
  • Includes eggs.
  • Has dairy (milk).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 369
  • Total Fat: 11 g
  • Total Carbohydrate: 28 g
  • Protein: 38 g