Creamy Taco Sauce (Printable Recipe Version)
Zesty lime and sriracha blend for fish tacos, ready in a flash.
# Ingredients You’ll Need:
→ Base
01 -
Sour cream
02 -
Mayonnaise
→ Flavorings
03 -
Sriracha sauce
04 -
Fresh lime juice
→ Seasonings
05 -
Salt
06 -
Smoked paprika
07 -
Garlic powder
# Steps to Make It:
01 -
Stir everything together in a bowl until it looks silky
02 -
Taste it, and tweak with extra lime, salt, or sriracha if you'd like
03 -
Pop it in the fridge so the flavors can come together
# Extra Information:
01 -
Yields about 1 cup of sauce
02 -
Stays good in the fridge for 5 days
03 -
Want it hotter? Add more sriracha