Classic Meatloaf Glaze (Print Version)
# Ingredients:
01 -
1 cup crumbs from bread.
02 -
2 whole eggs.
03 -
2 pounds of lean beef, ground.
04 -
Chop up 1 onion.
05 -
Use 1/2 cup milk.
06 -
Add a teaspoon of salt.
07 -
Use 1 teaspoon black pepper.
08 -
1 tablespoon mustard, Dijon-style.
09 -
1 tablespoon Worcestershire.
10 -
A tablespoon of tomato paste.
11 -
2 teaspoons garlic, minced.
12 -
1 teaspoon garlic powder.
13 -
Grab 1/2 cup ketchup.
14 -
2 tablespoons brown sugar.
15 -
1 tablespoon more Worcestershire.
# Instructions:
01 -
Set your oven to 400°F to get it nice and warm.
02 -
Combine all the stuff for the loaf in a big bowl.
03 -
Form it into a loaf in a pan that's greased up.
04 -
Stir the sauce on the stove until it warms up, about 2–3 minutes.
05 -
Spoon half of the sauce over that loaf.
06 -
Stick it in the oven for about 30 minutes.
07 -
Pour on the rest of that sauce.
08 -
Cook another 45 minutes until the inside’s 160°F.
09 -
Leave it for a bit before cutting it up.
# Notes:
01 -
Hands work best when mixing.
02 -
Stop mixing once it’s just combined.
03 -
Pre-cook onions if you prefer.
04 -
Let it cool for slicing.
05 -
Perfect for a cozy meal.