Garlic Soy Bok Choy (Printable Recipe Version)
Golden bok choy halves seared and tossed in a yummy soy-garlic sauce. The quickest, tastiest side dish.
# Ingredients You’ll Need:
→ Fresh Produce
01 -
3 garlic cloves, finely chopped
02 -
1 green onion, diced for topping
03 -
4 baby bok choy, sliced in half lengthwise
→ Sauce Ingredients
04 -
1/2 teaspoon sesame oil
05 -
1 tablespoon honey
06 -
3 tablespoons soy sauce (use low-sodium if needed)
07 -
1 teaspoon rice vinegar
→ Oil & Seasonings
08 -
Salt and black pepper to your liking
09 -
2 tablespoons olive oil
10 -
1 teaspoon sesame seeds to sprinkle on top
# Steps to Make It:
01 -
Warm olive oil in a skillet over medium heat. Put the bok choy halves cut-side down and cook them for 2-3 minutes until soft and golden underneath.
02 -
Flip the bok choy over, toss in the garlic, and let it cook for a couple of minutes. Stir occasionally so the garlic doesn’t burn.
03 -
Stir soy sauce, honey, vinegar, and sesame oil together in a small mixing bowl.
04 -
Drizzle the sauce into the pan and simmer for 1-2 minutes until it thickens slightly and covers the bok choy.
05 -
Scatter the green onions and sesame seeds on top. Serve while warm and flavorful.
# Extra Information:
01 -
A dash of sriracha or chili flakes adds heat if you want it spicy.
02 -
Swap honey with maple syrup to make it suitable for vegans.
03 -
Include protein like chicken, tofu, or shrimp to turn it into a full dish.