Soft Buttery Rolls (Print Version)

# Ingredients:

01 - 1/3 cup white sugar.
02 - 2 large eggs.
03 - 2 tablespoons instant yeast.
04 - 1 cup warm milk (around 110°F).
05 - 5 to 5 1/2 cups all-purpose flour.
06 - 2 teaspoons salt.
07 - 6 tablespoons softened butter.
08 - 2 tablespoons melted butter for topping.
09 - 1/2 cup warm water (about 110°F).

# Instructions:

01 - Mix yeast into warm water and leave it for now.
02 - Beat sugar and butter together, then throw in eggs. Add salt, milk, and yeast mixture.
03 - Add in flour and knead for a good 5 minutes using a dough hook until it's soft.
04 - Coat a bowl with grease, pop the dough in, and let it sit 30-45 minutes to double in size.
05 - Split dough into pieces, flatten into circles, slice like a pizza, and roll wedges into crescent shapes.
06 - Let the rolls sit another 30-45 minutes till they look puffed up.
07 - Put into the oven at 350°F and bake for 15-20 minutes until the tops turn a nice golden shade.

# Notes:

01 - Stays fresh for 2-3 days at room temp.
02 - Warm it up with a microwave or oven.
03 - Ends up as around 3 pounds of dough.

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