Easy One Pot Pasta Dinner (Printable Recipe Version)
Toss sausage and pasta with tomato sauce in just one pot. Quick and no-fuss cleanup.
# Ingredients You’ll Need:
→ Main
01 -
1 cup mozzarella, shredded
02 -
8 ounces uncooked spaghetti noodles
03 -
16 ounces Italian sausage links
→ Sauce Base
04 -
Crushed red pepper flakes, add as much or as little as you want
05 -
3 cups beef broth
06 -
1 teaspoon sugar
07 -
3-4 cloves garlic, smashed or minced
08 -
2 tablespoons tomato paste
09 -
1 can (15 oz) crushed tomatoes
10 -
1 teaspoon onion powder
11 -
Half a teaspoon dried oregano
→ For Serving
12 -
Salt and pepper, your call
13 -
Parmesan, freshly grated
14 -
A handful of parsley or basil, chopped up
# Steps to Make It:
01 -
Soon as the cheese melts after tossing, scoop into bowls and pile on your favorite toppings. Let the mozzarella get gooey with the lid on for 5 minutes first. Kill the heat before this step.
02 -
Tumble in your uncooked spaghetti once the sauce bubbles. Let it cook uncovered for about 12 minutes and give it a stir now and then so nothing sticks.
03 -
Throw in tomato paste and garlic, let them sizzle for a minute. Next toss in your beef broth, canned tomatoes, and all those spices. Get everything stirred up.
04 -
Crank up the heat to medium-high. Cook the sausage about 8-10 minutes, bust it up while you go. Pour off the extra grease when it’s brown enough.
# Extra Information:
01 -
Feel free to add extra liquid anytime it looks dry
02 -
Go with ground sausage or just take it out of the casing
03 -
You’ll end up with plenty of saucy goodness