Pineapple Bliss Bars (Printable Recipe Version)

Zesty pineapple filling on a crumbly buttery crust—a tropical delight for any occasion.

# Ingredients You’ll Need:

01 - 1/2 cup softened unsalted butter.

02 - 1/2 cup sugar for crust topping.

03 - 1 cup sour cream.

04 - 1 cup all-purpose flour.

05 - 15 oz can of crushed, well-drained pineapple.

06 - 1 teaspoon of vanilla essence.

07 - 2 eggs, large.

08 - 1/2 cup sugar for the pineapple mixture.

09 - Powdered sugar for sprinkling.

01 - Combine sugar with the flour, mix butter in until crumbly, then press firmly into your 9x13 pan. Bake at 350°F for 15 minutes.

02 - Beat sour cream, drained pineapple, vanilla, eggs, and sugar together till it's nice and blended.

03 - Spread the pineapple mixture evenly on top of the crust. Put it back in the oven and bake for 25-30 minutes until it's set.

04 - Let it cool all the way, then sprinkle powdered sugar on top before slicing into pieces.

01 - Make sure the pineapple is drained thoroughly or the crust might get soggy.

02 - If needed, swap in a gluten-free flour mix.