Crispy Fried Pickle Dip

Taking inspiration from a crowd-favorite appetizer, this tangy Pickle and Ranch Dip brings together amazing flavors and freshness. It's just what you need for your next get-together, mixing the zesty bite of pickles with smooth, delicious ranch flavors. You can whip it up quickly, making it a surefire hit that everyone will grab seconds of.

Can't get enough of pickle appetizers? Now you can enjoy those same tasty elements in a dippable version with my pickle and ranch creation. You'll find all the good stuff packed in here - crunchy panko, tangy pickles, and that creamy ranch taste we all crave. It's basically impossible not to like!

I really like turning popular foods into dips. We've done this several times on the blog with treats like veggie pizza dip, spicy jalapeño popper dip, and that Italian hoagie dip everyone talks about. They've all been huge hits, so I'm super excited to add this new one to our lineup. I'm betting you'll fall for this one too.

Got a thing for dips? Me too! That's exactly why I've put together a whole bunch of my tastiest dip recipes for you to try. There are so many you'll want to make!

Ingredients

Let's get everything together for this awesome dip. Here's what you'll need to grab from your kitchen:

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• panko: We'll toast this in butter to give you that familiar crunch and taste you'd expect from pickle snacks.
• cream cheese & sour cream: These two team up to create that silky, rich base that makes the dip so good.
• ranch seasoning, onion powder, and garlic powder: These seasonings bring that classic ranch flavor everybody loves.
• lemon juice: A little squeeze adds that zingy freshness that lifts all the flavors.
• dill pickles: Pick whatever kind you like best. I personally love using the fresh ones from the cooler section at the grocery store.
• fresh dill & fresh chives: Fresh herbs really make a difference. They add both color and that can't-beat garden taste.
• potato chips: I went with kettle-cooked chips, but I'll give you some other ideas below.

How To Make

I'll show you how to put this pickle dip together step by step, but don't worry, I've also got the complete list with measurements and directions in the printable recipe card at the end.

Step 1:

Melt your butter in a small pan over medium heat. Toss in the panko and cook until it turns golden brown. Set it aside to cool down.

Step 2:

Grab a big bowl and mix the cream cheese and sour cream together. Use a hand mixer to get it nice and smooth.

Step 3:

Now add your ranch seasoning, onion powder, garlic powder, salt, and lemon juice. Mix everything together well.

Step 4:

Mix in the pickles, dill, chives, and about half of your toasted panko. Stir until everything's mixed up good, then put it in your serving dish.

Step 5:

Sprinkle the rest of the panko on top. Add some extra chopped pickles, dill, and chives to make it look pretty.

Step 6:

Serve it with potato chips and watch it disappear.

And just like that, you've got a dip that'll be the talk of your next party. Whether you're hanging out with friends watching the game, bringing something to a potluck, or just want a tasty snack, this Pickle and Ranch Dip will hit the spot every time.

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Frequently Asked Questions

What goes well with pickle and ranch dip?

You've got tons of options! Regular potato chips work perfectly with the creamy, crunchy mix in this dip, but don't stop there. Try fresh veggies like carrots, cucumber slices, or colorful bell peppers for a healthier choice. Pretzels, toasted bread slices, or different chips like tortilla or pita chips also work great.

Just stay away from chips that already have strong flavors since they might clash with all the good tastes already in the dip.

Can I make this ahead of time?

Absolutely! Though I'd suggest waiting to add the panko crumbs until right before serving so they stay crunchy.

How can I make this dip hotter?

Easy! Just mix in some chopped jalapeños or a splash of your go-to hot sauce. Add a little at first and taste as you go until it's got just the right kick for you.

How long will this dip stay good in the fridge?

If you keep it in a sealed container, it'll stay fresh for about 3 days in your fridge. Just give it a good stir if it separates a bit, and always check that it still looks and smells good before serving.

Frequently Asked Questions

→ Can I prep this dish before serving?

Sure thing! Make it a day earlier, pop it in the fridge, and sprinkle the panko topping fresh before eating to keep it crispy.

→ What kind of pickles should I pick?

Use dill ones for classic fried pickle tang, but sweet bread and butter pickles work if you like a sugary kick.

→ Is bottled ranch OK instead of the dry mix?

Avoid it, as it’ll make the dip watery. Stick with powdered ranch mix to get a thicker, creamier texture.

→ What should I pair with this besides chips?

Try pretzels, sliced baguette, crispy pita, or fresh veggies for dipping.

→ How long will this keep chilled?

Store it airtight for up to 3 days, though the panko might lose its crunch over time.