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Delicious Country Fried Pork Chops

Featured in The Defining Element of Professional Cooking.

Breaded pork chops fried to a crisp and dressed in bacon gravy. Takes about 45 minutes total, serves 4, and pairs great with mashed potatoes.
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Sarah
Updated on Fri, 14 Mar 2025 14:10:55 GMT
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Fried pork chops with creamy bacon sauce | chefmiarecipes.com

Southern-style country fried pork chops with bacon gravy brings classic comfort food to your table. The crispy, seasoned coating wraps tender pork chops while a rich, smoky bacon gravy takes this dish to new heights. Each bite delivers the perfect balance of crunchy exterior and juicy meat, all enhanced by creamy, savory gravy.

A comforting aroma fills the kitchen as golden pork chops sizzle in the pan and bacon renders its flavorful fat. The anticipation builds as the gravy comes together, promising a memorable Southern feast.

Essential Ingredients

  • Thick-cut bone-in pork chops
  • All-purpose flour
  • Sweet paprika
  • Garlic powder
  • Fresh bacon
  • Whole milk

Cooking Method

  1. Mix flour with seasonings for dredging
  2. Coat chops in flour mixture, egg wash, then flour again
  3. Fry until golden brown and crispy
  4. Cook bacon until crisp
  5. Make gravy using bacon drippings
  6. Combine crispy chops with gravy
Country Fried Pork Chops with Bacon Gravy Recipe Pin it
Country Fried Pork Chops with Bacon Gravy Recipe | chefmiarecipes.com

Perfect Pairings

Complete your Southern feast with creamy mashed potatoes, tender collard greens, and fresh buttermilk biscuits to soak up the rich gravy.

Recipe Variations

Try adding cracked peppercorns to the coating or caramelized onions to the gravy. Spice lovers can incorporate cayenne into the flour mixture.

Storage Instructions

Keep leftover pork chops and gravy in separate containers. Reheat chops in a low-temperature oven to maintain crispiness. Warm gravy gently with a splash of milk.

Temperature Guide

Maintain oil at 350°F for optimal frying. This ensures a golden crust while keeping the meat juicy. Adjust heat as needed when adding chops to maintain consistent temperature.

Make-Ahead Tips

Prepare the seasoned flour mixture in advance. Have all ingredients measured and ready. This streamlines the cooking process for efficient meal preparation.

Gravy Technique

Create the roux using bacon fat and flour, cooking until fragrant but not browned. Add milk gradually while whisking constantly. Stop cooking when slightly thinner than desired as gravy thickens while cooling.

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Easy Country Fried Pork Chops with Bacon Gravy | chefmiarecipes.com

Frequently Asked Questions

→ How can I tell if the pork chops are fully cooked?
The center should hit an internal temperature of 145°F and the outside should look golden, cooking roughly 3-4 minutes on each side.
→ Can boneless pork chops be used?
Sure, but since they cook quicker, shave off 1-2 minutes for each side.
→ What might cause the coating to fall off?
Ensure the pork chops are completely dry before coating them and press the breading firmly to get it to stick.
→ Is it okay to prepare the gravy in advance?
It’s best fresh, but warm it back up gently with a bit of milk if needed.
→ What are some good side dishes for this meal?
You can serve it with mashed potatoes, biscuits, green beans, or corn—it’s all delicious!

Bacon Sauce Pork Chops

Golden, crunchy pork chops paired with a rich bacon-infused sauce. A feel-good dinner that’s simple to make.

Prep Time
20 Minutes
Cook Time
25 Minutes
Total Time
45 Minutes

Category: Sauce Fundamentals

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings

Dietary: ~

Ingredients

→ For the Pork Chops

01 4 pork chops with bones, each roughly 1/2 inch in thickness
02 1 cup plain flour
03 1 teaspoon garlic powder
04 1 teaspoon paprika
05 1/2 teaspoon black pepper
06 1 teaspoon onion powder
07 1/2 teaspoon salt
08 2 large eggs
09 1/4 cup regular milk
10 Enough vegetable oil for frying

→ For the Bacon Gravy

11 4 strips of bacon, diced
12 3 tablespoons of leftover bacon fat
13 3 tablespoons of plain flour
14 2 cups of whole milk
15 Add some salt and pepper to suit your taste

Instructions

Step 01

In one shallow dish, combine the flour, salt, black pepper, onion powder, paprika, and garlic powder. In another dish, beat the eggs and mix in the milk.

Step 02

Take each pork chop and dredge it in the flour mixture first, then dip it in the egg mixture, and coat it again with the flour. Make sure they're properly covered.

Step 03

Heat a large amount of vegetable oil in a skillet over medium-high heat. Cook the pork chops for about 3-4 minutes on each side until they are golden and measure 145°F inside.

Step 04

In the same pan, fry the chopped bacon until it’s crisp. Take out the bacon and set it aside, but leave 3 tablespoons of grease in the pan.

Step 05

Whisk the flour into the bacon fat you saved and cook it for a minute or two. Slowly add in the milk, stirring the whole time, until the gravy gets thick and creamy.

Step 06

Mix the cooked bacon back into the gravy, and season with salt and pepper. Pour the hot gravy over the crispy pork chops to serve.

Notes

  1. Make sure the pork chops reach exactly 145°F inside by using a meat thermometer
  2. To keep the cooked chops warm while making gravy, you can hold them in a low oven

Tools You'll Need

  • A large frying pan
  • Shallow dishes for coating
  • Thermometer for meat
  • Paper towels for draining
  • A whisk for stirring

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Uses flour, which contains gluten
  • Includes milk, so it has dairy
  • Contains eggs