Kitchen Sink Ice Cream (Print Version)
# Ingredients:
→ Base mixture
01 -
1¾ cups heavy cream
02 -
1¼ cups whole milk
03 -
⅔ cup white sugar
04 -
⅛ teaspoon kosher salt
05 -
1 tablespoon vanilla extract
→ Add-ins (optional, up to 2 cups total)
06 -
Chopped cookies
07 -
Chopped nuts (pecans, walnuts, peanuts, almonds, etc.)
08 -
Toasted coconut
09 -
Miniature chocolate chips
10 -
Toffee bits
11 -
Miniature m&m candies
12 -
Miniature peanut butter cups
13 -
Chopped candy bars
14 -
Sprinkles
# Instructions:
01 -
In a large bowl, combine heavy cream, whole milk, white sugar, kosher salt, and vanilla extract. Whisk until fully blended.
02 -
Pour the prepared mixture into an ice cream maker. Churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
03 -
While the ice cream is churning, prepare up to 2 cups of your preferred add-ins. Once churning is complete, layer the ice cream with add-ins in an airtight container, alternating between layers of ice cream and add-ins until all are used.
04 -
Place the container in the freezer until firm. Serve as desired with extra toppings like cookies or sprinkles.
# Notes:
01 -
Add-ins can be tailored to preference, ensuring diverse texture and flavor combinations.