Herbed Chicken Foil Packets (Printable Recipe Version)
Juicy chicken baked with fresh vegetables in foil.
# Ingredients You’ll Need:
01 -
4 boneless, skinless chicken breast halves, 4 ounces each
02 -
1/2 pound fresh sliced mushrooms
03 -
1 1/2 cups fresh baby carrots
04 -
1 cup pearl onions
05 -
1/2 cup julienned sweet red pepper
06 -
1/4 teaspoon black pepper
07 -
3 teaspoons minced fresh thyme
08 -
1/2 teaspoon salt (optional)
09 -
Lemon wedges (optional)
# Steps to Make It:
01 -
Preheat oven to 375°F. Flatten chicken breasts to 1/2-inch thickness and place each on a piece of heavy-duty foil, about 12 inches square. Layer the mushrooms, carrots, onions, and red pepper over the chicken. Sprinkle with black pepper, thyme, and salt if desired.
02 -
Fold the foil around the chicken and vegetables, sealing tightly. Place the foil pouches on a baking sheet. Bake for about 20 minutes, or until the chicken juices run clear.
03 -
Open the foil pouches carefully to release steam. If desired, serve with lemon wedges.
# Extra Information:
01 -
Individual foil pouches help retain the juices, keeping the chicken moist and tender. The foil also simplifies cleanup.