Green Goddess Pasta Avocado (Printable Recipe Version)
Creamy spinach and avocado-based pasta topped with roasted tomatoes and fresh basil for a vibrant meal.
# Ingredients You’ll Need:
→ For the sauce
01 -
1 cup basil leaves
02 -
1/2 avocado
03 -
1 cup spinach
04 -
3/4 cup reserved pasta water
05 -
3/4 cup cashews
06 -
1/2 lemon, juiced
07 -
4 cloves garlic
08 -
3 tablespoon nutritional yeast
09 -
2 tablespoon olive oil
10 -
Salt and pepper to taste
# Steps to Make It:
01 -
Preheat the oven to 410°F (210°C). Place cherry tomatoes on a small baking tray, season with salt and pepper, drizzle with olive oil, and toss to coat. Roast for 20 minutes until caramelized.
02 -
While the cherry tomatoes roast, cook the spaghetti until al dente. Reserve some pasta water for the sauce.
03 -
In a blender or food processor, combine basil, avocado, spinach, reserved pasta water, cashews, lemon juice, garlic, nutritional yeast, olive oil, salt, and pepper. Blend until smooth and creamy. Adjust consistency with additional pasta water, if needed.
04 -
Drain the cooked pasta. Toss with the green goddess sauce until well coated.
05 -
Serve pasta topped with roasted cherry tomatoes and a sprinkle of freshly ground pepper. Enjoy!
# Extra Information:
01 -
Adjust sauce consistency by gradually adding reserved pasta water as needed.