Greek Chicken Marinade (Print Version)
# Ingredients:
01 -
1 lemon's juice.
02 -
1/4 teaspoon ground black pepper.
03 -
1/4 teaspoon smoked paprika.
04 -
1/2 teaspoon table salt.
05 -
2 teaspoons oregano, dried.
06 -
1 teaspoon powdered garlic.
07 -
1 teaspoon honey for sweetness.
08 -
1 tablespoon vinegar, red wine kind.
09 -
1/4 cup good olive oil.
10 -
1 pound chicken meat (boneless breast is best).
# Instructions:
01 -
Stir together everything for the marinade until smooth.
02 -
Put it in a zip bag. Flatten with a mallet to about 1/2 to 3/4-inch thick. Pour marinade in. Squeeze air out of bag and rub it into the meat.
03 -
Pop it in the fridge for 30 minutes to 48 hours. Before cooking, let the chicken warm up on the counter for 20 minutes.
04 -
Preheat the grill to hot. Rub oil on grates. Cook chicken 2 to 4 minutes per side.
05 -
Use medium-high heat. Cook each side 5 to 8 minutes.
06 -
Set it to 400°F. Add some butter or oil. Cook for 18 to 20 minutes.
07 -
Wait 5 minutes before slicing or serving it.
# Notes:
01 -
Freeze it with marinade for 3 months tops.
02 -
Do not reuse the marinade.
03 -
Chicken's inside temperature should hit 165°F.