Grilled Chicken Legs Paprika (Printable Recipe Version)
Paprika-marinated chicken legs are grilled till they're golden and so flavorful. You get juicy meat with lots of spice.
# Ingredients You’ll Need:
→ Main things
01 -
2.5 pounds boneless, skinless chicken thighs
→ Sauce mix
02 -
4 cloves garlic, minced
03 -
2 tablespoons smoked paprika
04 -
1 teaspoon garlic powder
05 -
1 tablespoon brown sugar
06 -
1.5 teaspoons salt
07 -
60 milliliters olive oil
08 -
0.5 teaspoon black pepper
# Steps to Make It:
01 -
Let the chicken rest for just a bit off the grill, then dish it out while it's still hot.
02 -
Turn your grill to medium-high and let it get hot. Lay the chicken pieces straight on the grill and cook over the flame for 3 or 4 minutes per side. When that's done, move the chicken to a cooler spot and keep grilling 8 to 10 minutes. You're good when the thickest part hits 165 F inside.
03 -
Toss the chicken thighs and the chopped garlic into a big bag or bowl. Cover them with olive oil and sprinkle that seasoning all over. Mix until every piece is totally coated. Pop it in the fridge at least half an hour.
04 -
Use a little bowl to thoroughly stir together paprika, brown sugar, garlic powder, salt, and black pepper.
# Extra Information:
01 -
If you can, marinate those chicken thighs overnight. Cooking them away from the flames keeps them nice and juicy and helps them cook through evenly.