Fudge Chocolate Loaf (Printable Recipe Version)
Indulge in rich chocolate loaf infused with hot fudge. A super moist treat made for chocolate enthusiasts.
# Ingredients You’ll Need:
01 -
1 cup buttermilk, chilled.
02 -
½ cup warm hot fudge sauce, plus some for drizzling later.
03 -
1½ cups leveled, all-purpose flour.
04 -
1 teaspoon baking soda.
05 -
½ cup softened butter.
06 -
2 large eggs, brought to room temp.
07 -
½ teaspoon fine sea salt.
08 -
1 cup granulated sugar.
09 -
1 teaspoon vanilla extract, pure.
10 -
½ cup Dutch-style cocoa powder.
# Steps to Make It:
01 -
Set your oven to 350°F. Grease a 9x5 loaf pan with butter or nonstick spray.
02 -
Whisk together the flour, salt, baking soda, and cocoa in a bowl until it's smooth and clump-free.
03 -
Cream together butter and sugar until light and airy. Add the eggs one at a time, mixing well, then stir in the vanilla.
04 -
Alternate mixing the dry ingredients with the buttermilk, beginning and finishing with dry. Gently fold in the warm hot fudge.
05 -
Spread the batter evenly into the pan. Bake for 50-60 minutes, checking for doneness with a toothpick. Let cool for 10 minutes before removing from the pan.
06 -
Once completely cool on a rack, drizzle the loaf with the extra warm fudge sauce before slicing and serving.
# Extra Information:
01 -
Stored the right way, this chocolate loaf stays moist and tasty for up to 4 days.
02 -
The melted fudge adds gooey, chocolatey spots all through the bread.