Crispy Cauliflower Balls (Printable Recipe Version)
Golden cauliflower, parmesan, and herbs come together in these crunchy bites. Great as a snack with drinks or as a side.
# Ingredients You’ll Need:
→ Dairy
01 -
50 grams Parmesan cheese, freshly shredded
→ Vegetables
02 -
1 head cauliflower, cooked
→ Eggs
03 -
2 eggs
→ Frying
04 -
Vegetable oil for frying
→ Baking Supplies
05 -
125 grams all-purpose flour
06 -
1 tsp baking powder
→ Herbs and Spices
07 -
1 clove garlic, crushed
08 -
2 tbsp parsley, finely minced
09 -
pinch black pepper
10 -
pinch salt
# Steps to Make It:
01 -
Scoop out the cooked bites with a slotted spoon and set them on a paper towel to soak up extra oil. Serve however you like.
02 -
Let the cauliflower balls fry about 3 to 4 minutes and flip them around gently. Take them out once they're crispy and golden.
03 -
Heat up your oil in a deep pot to 175°C. Scoop spoonfuls of the cauliflower mix into the hot oil carefully.
04 -
Add eggs, garlic, shredded Parmesan, flour, baking powder, and your chopped parsley to the cauliflower. Stir gently till everything comes together. Toss in salt and pepper.
05 -
Finely chop up your cooked cauliflower using a stick blender or food processor. Move it to a big mixing bowl.
# Extra Information:
01 -
Your oil should be hot enough so the bites get crispy on the outside and cooked through in the center.
02 -
Keep eggs in your fridge and check the date so they're extra fresh.
03 -
Eggs are awesome for lots of dishes, from poached to scrambled or omelets.
04 -
Eggs come packed with protein, vitamin D, and choline. Eating them regularly helps you eat well.