Eggnog Tiramisu (Printable Recipe Version)

Classic tiramisu gets a holiday upgrade with coffee-laced eggnog syrup and airy mascarpone cream. Ideal for festive gatherings.

# Ingredients You’ll Need:

01 - Pinch of salt.
02 - 1/4 teaspoon ground nutmeg.
03 - Cocoa powder for topping.
04 - 1 1/2 cups heavy cream.
05 - 3/4 cup sugar (used for filling).
06 - 24 ladyfingers (about 7 ounces).
07 - 16 ounces mascarpone cheese.
08 - 3/4 cup eggnog (used for filling).
09 - 1 teaspoon vanilla extract.
10 - 1/2 cup sugar (used for syrup).
11 - 2/3 cup brewed strong coffee.
12 - 1/4 cup eggnog (used for syrup).

# Steps to Make It:

01 - Combine coffee and sugar in a saucepan, heating until sugar dissolves. Add eggnog, then let cool all the way.
02 - Whisk heavy cream until it holds stiff peaks. Set it aside for later use.
03 - Blend mascarpone, sugar, eggnog, vanilla, nutmeg, and salt in a bowl. Gently fold in the whipped cream.
04 - Put soaked ladyfingers into an 8-inch dish. Spread half your mascarpone mixture over them.
05 - Use more dipped ladyfingers to make another layer. Spread more filling and pipe any leftover mix on top.
06 - Place in fridge with a cover on top for at least 6 hours to let it firm up.
07 - Before serving, sprinkle over some cocoa powder for a nice finish.

# Extra Information:

01 - Instant espresso powder works as a quick coffee substitute.
02 - Slice ladyfingers after dipping for easier arranging.
03 - Needs at least 6 hours of chilling to set properly.

Return