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I threw this Stuffed Pepper Soup together when my garden went crazy with bell peppers. It's now our winter dinner champion! You get all those yummy stuffed pepper tastes but it's way simpler to whip up and feels even cozier as a soup.
What Makes This Soup So Darn Good
This soup comes together in no time but tastes like you've been cooking forever. The mix of juicy beef, deep tomato flavor and sweet peppers works magic in your bowl. And hey, it's dinner in just one pot!
Your Shopping List
- Ground Beef: Go with somewhat fatty beef for better taste.
- Bell Peppers: Throw in yellow, red and green ones for a pretty bowl.
- Onions: Can't beat what these do for the flavor.
- Tomatoes: Use sauce and chunks for the best texture.
- Beef Broth: Brings that hearty depth we want.
- Fresh Herbs: Oregano, parsley and basil really shine here.
- Rice: Brown or white, take your pick.
- Cheese: Sprinkle some on top for that homey finish.
The Cooking Game Plan
- Brown Your Meat
- Cook it until there's no pink, then pop it aside.
- Soften Those Veggies
- Slow cook the onions and peppers till they're tender and sweet.
- Mix and Bubble
- Toss everything in and let it all mingle on a gentle simmer.
- Handle The Rice
- Cook it in its own pot and add to each bowl when serving.
- Dig In
- Sprinkle cheese on top and don't forget bread for dipping!
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Switch Things Up
Try chicken stock sometimes or toss in carrots for extra crunch. Quinoa works great instead of rice, and adding a bit of Italian sausage brings some zing. You can really make this your own!
Smart Tricks I've Learned
Store your rice away from the soup so it won't turn mushy. Add rice based on how thick you want your soup. And take your time with the simmering - that's the secret to amazing flavor.
What Goes Well With It
We can't get enough of this soup with hot crusty bread nearby. A quick green salad rounds things out nicely. I often cook a huge pot on Sundays - it tastes even better after sitting overnight!
Common Recipe Questions
- → Why should I cook rice separately?
Cooking the rice on the side keeps it from getting too soft, especially if you're saving leftovers.
- → Can I use peppers in other colors?
Actually, it’s up to you. Use any sweet peppers—red ones are sweeter, while green add more bite.
- → How do I make it less runny?
If you want it thicker, stir in more rice. Less rice will keep it thinner.
- → Is it fine to swap white rice with brown?
You can totally go with brown rice. Just expect to cook it a little longer.
- → Can I freeze the soup beforehand?
Sure! Just freeze the soup without rice. Add fresh rice after reheating for the best texture.