Easy Italian Bake (Printable Recipe Version)
Turn your favorite Italian sandwich into an easy-to-make layered bake. Crescent dough holds deli meats, cheese, and more for a flaky, party-ready treat.
# Ingredients You’ll Need:
01 -
1/4 cup Parmesan cheese, grated.
02 -
1 tablespoon Italian spice blend.
03 -
4 large eggs, whisked until smooth.
04 -
1/4 cup chopped black olives, optional.
05 -
1/2 cup banana pepper slices, optional.
06 -
1/2 cup roasted red peppers, drained and diced.
07 -
1/4 pound mozzarella slices.
08 -
1/4 pound provolone slices.
09 -
1/4 pound pepperoni slices.
10 -
1/4 pound salami slices.
11 -
1/4 pound ham slices.
12 -
2 tubes (8 oz each) of crescent roll dough, chilled.
# Steps to Make It:
01 -
Turn the oven on to 350°F.
02 -
Coat a 9x13-inch dish with a thin layer of grease.
03 -
Push one tube of dough flat to cover the dish base.
04 -
Evenly place ham first, followed by salami, pepperoni, slices of provolone and mozzarella, red peppers, banana peppers, and olives (if you'd like).
05 -
Lay the second tube of dough over everything and pinch the edges to seal.
06 -
Coat the top dough with whisked eggs, then sprinkle Parmesan and Italian seasoning.
07 -
Pop it into the oven and bake for 25-30 minutes until golden brown.
08 -
Wait 5-10 minutes before you cut it up.
# Extra Information:
01 -
Pinching the dough edges avoids leaks while baking.
02 -
You can assemble this in advance and bake it later.
03 -
Cools down just a bit for easier slicing.