Easy Healthy Date Snickers (Print Version)
# Ingredients:
→ Main Ingredients
01 -
10 Medjool dates, pitted
02 -
3-4 tablespoons creamy peanut butter
03 -
50 g chopped peanuts
04 -
200 g dark chocolate
05 -
1 tablespoon coconut oil
06 -
Pinch of Celtic salt
# Instructions:
01 -
Carefully open each date and remove the seeds, creating a cavity for the filling.
02 -
Using a Ziploc bag or piping bag, fill each date with creamy peanut butter, ensuring they are generously stuffed, and sprinkle chopped peanuts over the top.
03 -
In a saucepan over low heat or in the microwave, melt the dark chocolate with coconut oil until smooth.
04 -
Dip each filled date into the melted chocolate, coating them entirely, and place them on a baking sheet lined with parchment paper.
05 -
Optionally, drizzle melted white chocolate with green food coloring over the chocolate-coated dates. Sprinkle a pinch of Celtic salt and additional chopped peanuts over the top of each date.
06 -
Transfer the baking sheet to the freezer and allow the chocolate to set for 1-3 hours, or until firm.
07 -
Once frozen, serve and enjoy these indulgent homemade date Snickers!