Easiest Chili Ever Guide (Print Version)
# Ingredients:
→ Main Ingredients
01 -
28 ounces ranch style pinto beans, do not drain
02 -
14 ounces black beans, drained and rinsed
03 -
14 ounces white beans, do not drain
04 -
14 ounces tomato sauce
05 -
14 ounces diced tomatoes
06 -
14 ounces fire roasted tomatoes with green chile
07 -
7 ounces chopped green chile
08 -
14 ounces yellow corn, drained
09 -
2 tablespoons Mexican spice mix or taco seasoning
10 -
Optional: 1-2 pounds cooked meat of your choice
→ Optional Toppings
11 -
Shredded cheese
12 -
Sour cream
13 -
Green onions
14 -
Corn chips
# Instructions:
01 -
Combine all ingredients in a large pot. Bring to a simmer over medium-low heat, cover with a lid, and simmer, stirring occasionally, for 2-10 hours. Alternatively, bring to a boil, simmer for 15 minutes, and serve. The flavors deepen if allowed to simmer for an extended period. Serve with toppings of your choice.
02 -
Combine all ingredients in a large crock-pot. Cook on LOW for 8-12 hours. Serve with toppings of your choice.
# Notes:
01 -
This chili can be prepared with or without meat. Ground beef or hot breakfast sausage are recommended options.