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This easiest chili recipe has been my fall-back dinner trick for years whenever cold nights call for something hearty simple and endlessly customizable. Whether you stove-simmer or use a crock pot it fills the house with the kind of homey aroma that promises comfort food ahead.
Ingredients
- Ranch style pinto beans undrained: The rich canning liquid boosts flavor and adds creaminess
- Black beans drained and rinsed: For earthy flavor and hearty texture
- White beans undrained: Mild taste and the bean liquid helps thicken the chili
- Tomato sauce: Adds body and a sweet tomato base
- Diced tomatoes: Fresh tang and chunkiness for texture
- Fire roasted tomatoes with green chile: Smoky zip plus extra heat
- Chopped green chile: Layers on a gentle kick of spicy flavor
- Yellow corn drained: Little pops of sweetness and color
- Mexican spice mix or taco seasoning: Instantly gives the chili its signature taste Pick your favorite blend that is not too salty
- Optional cooked meat such as ground beef or sausage: Classic chili styling and extra savoriness I like using freshly browned sausage
- Toppings like shredded cheese sour cream green onions corn chips: Finish each bowl with your favorite extras for more taste and crunch
Look for canned goods with minimal added salt and vibrant colors. Good quality spice mix will make your chili taste homemade instantly.
Step-by-Step Instructions
- Prep Your Ingredients:
- Open and measure out all canned beans tomatoes and corn Rinse the black beans to remove excess salt and keep the chili from getting too dark
- Combine in the Pot:
- Pour all beans tomatoes corn green chile and spice mix into a large pot or crock pot Make sure nothing is stuck at the bottom Stir well
- Add Meat or Go Meatless:
- For a heartier chili brown your choice of ground beef sausage or other meat and add it now If leaving meat out the chili is perfectly satisfying as is
- Simmer Low and Slow:
- Cover your pot Bring to a gentle simmer over medium low heat Let the flavors meld for at least two hours Stir occasionally The longer it cooks the better it tastes
- Serve and Add Toppings:
- Ladle the chili into bowls Let everyone choose their own toppings like cheese sour cream or crushed corn chips for extra fun and flavor
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I am always a fan of the smoky tang that comes from fire roasted tomatoes It reminds me of the chili my mom would make when the weather cooled My kids love to pile on crunchy corn chips just like I used to do
Storage Tips
Let your chili cool to room temperature before sealing it in airtight containers. It keeps in the refrigerator for up to four days and tastes even better on day two when the flavors have time to mingle. For longer keeping chili freezes well in resealable bags or containers just thaw overnight in the fridge and reheat gently.
Ingredient Substitutions
If you only have red kidney beans swap them in for any or all of the beans listed. No fire roasted tomatoes Mix regular diced tomatoes with a dash of smoked paprika for depth. Do not have green chile Use canned mild or hot jalapeños or leave them out entirely and offer hot sauce on the side. You can control the heat with your choice of spice mix.
Serving Suggestions
A classic bowl of chili is great with shredded cheese a scoop of sour cream and a sprinkling of green onions. Crushed corn chips or tortilla strips add crunch my family loves this on movie nights. Pair it with crusty bread for dipping or serve over baked potatoes or steamed rice for a heartier meal. Leftovers can even top nachos or be rolled into burritos.
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Cultural and Historical Context
While Texas-style chili is famous for having no beans this version is in the tradition of hearty American home cooking where beans stretch the meal and make it extra filling. This recipe channels the warm communal spirit that chili cook-offs and tailgate parties embody. Chili has a long and flexible history adapting to what is on hand and who is at the table.
Frequently Asked Questions
- → Can I use different types of beans?
Yes, you can substitute any canned beans you prefer or have on hand. Just remember to adjust for draining or rinsing as needed.
- → Is it possible to make this dish vegetarian?
Absolutely! Simply omit the meat and rely on the rich combination of beans, tomatoes, and seasoning to provide plenty of flavor.
- → What are the best toppings?
Popular toppings include shredded cheese, sour cream, green onions, and corn chips, but feel free to get creative.
- → How long should I let it simmer?
For best flavor, simmer for at least two hours. Longer slow cooking deepens the taste even more, but it can be served sooner if needed.
- → Can I prepare this in advance?
Yes, chili keeps well in the refrigerator and flavors often improve overnight. Just reheat gently before serving.
- → What type of meat works well?
Ground beef or hot breakfast sausage are popular, but cooked chicken, turkey, or plant-based options can also be used.