Marry Me Salmon (Printable Recipe Version)
Juicy salmon cooked in a luscious tomato cream sauce with herbs, parmesan, and sun-dried tomatoes.
# Ingredients You’ll Need:
01 -
3 to 4 salmon fillets, no skin.
02 -
2 tbsp olive oil.
03 -
1 tsp garlic powder.
04 -
1 tsp dried basil.
05 -
3/4 tsp red chili flakes.
06 -
1/2 tsp thyme (dried).
07 -
1 tsp onion powder.
08 -
1/4 tsp black pepper.
09 -
1/4 tsp salt.
10 -
1/2 cup heavy cream.
11 -
1 cup chicken stock, no salt.
12 -
1/3 cup sun-dried tomatoes, chopped.
13 -
1/2 cup parmesan cheese, grated.
14 -
Fresh basil leaves for topping.
15 -
5 cloves garlic, chopped fine.
# Steps to Make It:
01 -
Combine spices. Coat salmon with half the mix.
02 -
Pan-fry fillets for about 5 mins each side. Remove when done.
03 -
Sauté tomatoes and garlic. Add the stock to loosen up bits.
04 -
Pour in cream, mix cheese and leftover spices. Let cook for 10-15 mins till creamy.
05 -
Put salmon in sauce, cook 3-5 mins. Sprinkle basil before serving.
# Extra Information:
01 -
For medium salmon, cook 3 mins; for well-done, let it go 5.
02 -
Using oil from sun-dried tomatoes adds depth.