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This seven-ingredient corn casserole combines creamy textures with sweet corn and cheesy goodness, creating an effortless side dish that's perfect for holidays and family gatherings. Transform simple ingredients into a crowd-pleasing casserole that everyone will love.
During countless holiday gatherings, this casserole has proven itself the easiest and most requested side dish. The combination of Jiffy mix and two types of corn creates perfect texture every time.
Ingredients
- Creamed corn: Provides sweet creaminess
- Whole kernel corn: Adds perfect texture
- Jiffy mix: Creates ideal structure
- Fresh sour cream: Ensures moisture
- Quality cheese: Delivers golden top
- Real butter: Enriches flavor
Step-by-Step Instructions
- Mixture Building:
- Combine ingredients gently, ensuring even distribution without overmixing. Take your time to fold everything together until just combined for the best texture.
- Proper Assembly:
- Transfer carefully to baking dish, spreading evenly throughout. Use a spatula to smooth the top for even baking and a beautiful presentation.
- Cheese Topping:
- Add cheddar generously, creating perfect golden crust. Make sure to cover the entire surface for that irresistible cheesy finish everyone loves.
- Final Baking:
- Watch carefully for proper browning and setting. The casserole should be golden on top with a slightly firm but tender center when done.
The secret lies in proper ingredient combination and careful baking. Each component adds to the perfect texture and I've found that allowing the casserole to rest for a full 5 minutes is crucial for that beautiful slice.
Perfect Pairings
Serve alongside holiday turkey or ham. Create weeknight meal with meatloaf. Perfect companion to any protein. This versatile side dish complements nearly everything from festive meals to simple family dinners.
Creative Variations
Try different cheese combinations. Add crispy bacon topping. Include fresh herbs or jalapenos. Create crunchy topping with breadcrumbs. My personal favorite variation includes a sprinkle of smoked paprika on top for a subtle smoky flavor that elevates the whole dish.
Storage Success
Keep leftovers covered in refrigerator up to three days. Reheat gently in microwave or oven. Best enjoyed fresh rather than frozen. When reheating, I recommend adding a tiny bit of moisture by sprinkling a few drops of water before covering and warming.
Common Recipe Questions
- → Can I use a slow cooker?
- Sure! Cook it on low for 4 hours or on high for 2-3 hours until it sets.
- → Is it okay to make this early?
- Yes, mix it up ahead of time and chill. If baking cold, add an extra 10-15 minutes.
- → What's the best cheese to use?
- Sharp cheddar works great, but you can use mild cheddar or any blend that melts well.
- → What's the sign it’s done?
- The center should be firm, not wobbly, and the top should look golden.
- → Can I bake a larger amount?
- Definitely! Double the ingredients, use a bigger pan, and add 15-20 extra minutes in the oven.