Pierogi Kielbasa Bake (Print Version)
# Ingredients:
01 -
1 cup of sharp cheddar, shredded.
02 -
3 green onions, sliced.
03 -
16 oz of frozen pierogies (potato filling).
04 -
14 oz of kielbasa, sliced.
05 -
4 oz of cream cheese, softened.
06 -
½ cup of chicken broth.
07 -
½ cup of sour cream.
08 -
½ teaspoon of ground black pepper.
# Instructions:
01 -
Set your oven to 375°F. Coat a 9x13 pan lightly with grease.
02 -
Spread the sausage slices and pierogies evenly in the pan.
03 -
In a bowl, stir together the pepper, half the green onions, sour cream, cream cheese, and chicken broth. Pour it over the pierogies and sausage.
04 -
Cover the pan and bake it for 30 minutes.
05 -
Sprinkle the cheddar on top. Leave uncovered and bake for another 10 minutes.
06 -
Scatter the leftover green onions on top before digging in.
# Notes:
01 -
Any variety of smoked sausage will do.
02 -
It stays fresh for up to 5 days in the fridge.
03 -
Shred cheese yourself for smoother melting.