Pin it
I whipped up this snug Kielbasa and Pierogi Casserole during a crazy night when I was desperate for something fast and hearty for dinner. Mixing store-bought pierogies with cut-up kielbasa and a rich cheese mixture created total comfort food heaven. These days it's one of our go-to family meals that's ready in less than an hour with almost no prep time needed.
Simple Heartwarming Meal
The magic of this casserole happens when the pierogies and kielbasa blend with the creamy sauce and gooey cheese. The savory sausage and soft pierogies make an unbeatable comfort food duo. And the best part? You can throw it all together on those crazy nights when cooking feels like a mountain to climb.
What You'll Need
Grab these items to create this warm, cozy meal:
- A package of frozen pierogies whatever flavor you prefer
- 1 pound kielbasa cut into circles
- 1 cup chicken broth
- 4 ounces cream cheese at room temperature
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 2 green onions sliced
- Fresh ground pepper to taste
Getting good kielbasa will really bump up the flavor.
Stacking It Up
First, grease a 9x13 baking dish then lay down half your pierogies and top with half the kielbasa pieces. Do another round with the remaining pierogies and kielbasa. For the sauce, mix your broth, cream cheese and sour cream until it's smooth. Throw in some pepper and pour this all over your stacked ingredients making sure everything gets a good coating. Put foil on top to lock in all that yumminess.
Pin it
Cooking It Through
Get your oven warmed up to 375°F. Stick your covered dish in and let it cook for around 25 to 30 minutes. This gives those pierogies time to thaw and drink up all the tasty flavors. Then comes the fun part—pull off the foil, scatter that cheddar on top and back in it goes until everything's bubbling and golden brown.
Great Side Options
I always toss some fresh green onions on each serving for color and taste. A basic green salad works great alongside to cut through the richness. Sometimes I'll sprinkle bacon bits or crunchy onions on top for extra texture—my family absolutely loves that.
Switch Things Up
Don't be afraid to swap in different cheeses—mozzarella or pepper jack taste amazing too. Friends who like heat add diced jalapeños, while others go for extra flavor with smoked kielbasa. It's such a flexible dish—tweak it to match what your family enjoys.
Prep In Advance
What I really love about this casserole is how you can get it ready beforehand. Just put it all together the night before, wrap it up well and store it in the fridge. You'll need to add a bit more time when baking. Any extras will stay good in the fridge for 3 to 4 days—though at my house they don't stick around that long.
Tricks I've Learned
Make sure you drizzle that sauce all over so every bite has creamy goodness. Fresh herbs like thyme or parsley really boost the taste. Try blending different cheeses—my little ones go nuts when I mix cheddar and Monterey Jack for an extra stretchy topping.
Dinner Table Winner
This Kielbasa and Pierogi Casserole has turned into a real staple in our meal lineup. It strikes that sweet spot between easy cooking and total comfort food bliss. Whether you're cooking for hungry kids or just want something warm and cozy, I bet this dish will bring as much happiness to your home as it has to mine.
Pin it
Frequently Asked Questions
- → Should I defrost pierogies before baking?
- Nope! Frozen pierogies work great and hold their shape better as they cook.
- → Which kielbasa is the best choice?
- Smoked options are fantastic, but turkey kielbasa is a good lighter pick too.
- → Why avoid pre-shredded cheese?
- Block cheese melts creamier since it skips the anti-clumping additives.
- → Can this be prepped earlier?
- Totally! Assemble, chill it, and bake with some added minutes to warm it through.
- → Why cover the dish while it bakes?
- It traps steam to cook the pierogies evenly. Uncover for the final browning magic!