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These Caprese skewers are your go-to starter when you want something bright and impressive on the table in a flash. They taste just like the Italian classic but skip all the hassle. You can whip them up ahead of time without stress. They’re a total crowd-pleaser at sunny get-togethers, birthdays, or when you need a fun bite for your snack table.
I first made this for a family party, and now it’s always in our picnic basket. Whenever I pull out these colorful skewers, my kids get super excited for springtime picnics.
Ingredients
- Cherry or date tomatoes: add a juicy, fruity pop and burst of color. Pick ones that are ripe and still firm.
- Fresh basil leaves: pack in classic Italian flavor. Make sure they look crisp and have that vibrant green color.
- Mozzarella balls or cubed fresh mozzarella: makes everything creamy. Cold mini mozzarella is tastiest when you let it sit out for a few minutes first.
- Balsamic glaze: gives a touch of sweet and tangy flavor. You can grab a bottle or cook down balsamic vinegar to add more depth.
- Extra virgin olive oil: adds shine and brings out a Mediterranean vibe. The better the oil, the more flavorful the whole thing.
- Sea salt or flaky salt: brings each ingredient to life. A good-quality salt really boosts the freshness.
- Freshly ground black pepper: for a punch of spice and freshness. Grind it right over the top for best flavor.
Step-by-step directions
- Put on the dressing:
- Right before serving, zigzag balsamic glaze and olive oil over everything. Sprinkle some salt and fresh pepper on top. The glaze will spread out on its own and give you that signature Caprese vibe.
- Lay out the skewers:
- Arrange all your skewers in neat rows on a big plate so they look extra inviting. If you made them in advance, just cover them and pop in the fridge for up to eight hours.
- Build the skewers:
- Thread tomatoes, mozzarella, and basil leaves in turns onto little wooden sticks. Aim for two of each per skewer. Fold larger basil leaves so everything looks even and tidy.
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My favorite part is slicing the very first tomato of the summer and smelling that fresh basil when I tear off the leaves. These flavors always remind me of family time and relaxing summer nights outdoors.
Storage tips
You can prep these skewers ahead, just lay them in a single layer in a container and cover them up tight. They’ll stay fresh for up to eight hours in the fridge. For the best texture, wait until just before serving to add the dressing and seasonings so they don’t get soggy.
Ingredient swaps
If you can't find mozzarella balls, try buffalo mozzarella cut into chunks. Soft goat cheese or feta works too. Swap in colorful cocktail tomatoes for extra variety. Want to switch it up? Try smoked mozzarella or add some mint leaves along with the basil for a fun twist.
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Serving ideas
These skewers are perfect party finger food, great on a grill buffet, or with a round of drinks. Add some ciabatta and a dish of olive oil on the side for extra Italian vibes. They’re also ideal as a snack for an antipasto board. Serve them at your next barbecue—fresh and easy is the way to go.
Caprese skewers in Italy
This Italian classic began on beautiful Capri, where it stands for sunshine and all things Mediterranean. In Italy, you’ll usually see it as a salad, but turning it into a skewer gives it a fresh spin. The flavors stay true and instantly remind you of warm Italian nights.
Common Recipe Questions
- → Which tomatoes work best?
Go for cherry or grape tomatoes that are small and firm. They're easy to stick on a skewer and keep their shape.
- → Can I use regular mozzarella instead of pearls?
Sure thing, just cut larger mozzarella into small cubes. Make sure the cheese isn't too wet so it stays put on the skewer.
- → How far ahead can I make the skewers?
You can get these ready several hours in advance. It's best to add balsamic and oil just before serving.
- → What else can I use instead of balsamic glaze?
If you don't have glaze, try a good quality balsamic vinegar or whip up a tangy vinaigrette with olive oil and vinegar.
- → Are these skewers good for kids?
Yep, Caprese skewers are mild and easy for little ones to grab and eat. Just tweak the seasonings to fit their taste.