Garlic Swirl Rolls (Printable Recipe Version)
Light rolls layered with garlic butter and herbs. A crowd-pleasing side dish for every occasion.
# Ingredients You’ll Need:
01 -
5 cups of all-purpose flour.
02 -
2 large eggs.
03 -
2 tablespoons of white sugar.
04 -
2 1/4 teaspoons of dry yeast, active.
05 -
A teaspoon of salt.
06 -
2 cups of milk, heated to about 110°F.
07 -
1/2 cup of melted unsalted butter for the dough.
08 -
1/2 cup of soft unsalted butter for the filling.
09 -
4 garlic cloves, minced finely.
10 -
Fresh parsley, chopped (1/4 cup).
11 -
Salt and pepper, as you like.
# Steps to Make It:
01 -
Combine the warm milk and sugar in a bowl, then sprinkle yeast on top. Wait about 10 minutes for it to foam up. Stir in the melted butter, eggs, and salt. Slowly mix in the flour until you get a soft dough.
02 -
Knead the dough on a floured counter for about 7 minutes till smooth. Place it inside a greased bowl, cover it up, and let it sit for 90 minutes, or until it doubles in size.
03 -
Combine the softened butter, minced garlic, parsley, salt, and pepper. Mix until smooth.
04 -
Roll the dough into a rectangle, about 12x18 inches. Spread the garlic butter over it evenly, roll it up snug from the longer side, and cut into 12 pieces.
05 -
Put the rolls in a greased pan, cover them, and let them rest for 45 minutes until they look puffed up.
06 -
Pop them in the oven at 350°F for around 25 minutes. They’re done when golden on top. Let them cool slightly before you serve.
# Extra Information:
01 -
Cheese is a great addition to the filling if you want more flavor.
02 -
They're best enjoyed warm right out of the oven.
03 -
Good for up to 2 days at room temperature.