Crispy Air Fryer Wings

Category: Ambitious Recipes Worth Your Time

Buffalo wings in air fryer. Done in 30 minutes. Serves 2. No oil frying involved.
A woman in a white chef's coat smiles for the camera.
Created By Mia Laurent
Updated on Thu, 08 May 2025 18:51:11 GMT
Crispy Buffalo Wings from Air Fryer Pin
Crispy Buffalo Wings from Air Fryer | chefmiarecipes.com

Turn your air fryer into a wing factory with this no-fuss buffalo wings approach that gives you juicy, crunchy wings every single time. This simple method produces perfectly seasoned wings with that buttery hot sauce coating we all crave, beating restaurant versions while saving you money and time at home.

After trying tons of versions, I found that keeping things simple and nailing the basics makes the most authentic buffalo wing experience, letting those tried-and-true flavors do the talking.

Key Ingredients

New chicken wings make for extra juicy bites

Olive oil creates that crispy outer layer

Frank's hot sauce brings that can't-miss taste

Air Fryer Buffalo Wings Recipe Pin
Air Fryer Buffalo Wings Recipe | chefmiarecipes.com

Actual butter makes the sauce perfectly balanced

Plenty of seasoning builds rich flavor

Wing-Making Steps

Add plenty of salt and pepper all over.

Brush with a thin layer of olive oil for crispiness.

Lay them out so they don't touch each other.

Mix your hot sauce with melted butter.

Air fry until they look golden brown.

Coat completely in your buffalo mixture.

Easy Air Fryer Buffalo Wings Pin
Easy Air Fryer Buffalo Wings | chefmiarecipes.com

I've learned from making wings for years that giving them space and watching the temperature is what makes buffalo wings perfectly crunchy.

Tasty Serving Suggestions

Make these wings the star of your game day feast by pairing them with classic sides. Whip up some homemade ranch or blue cheese dip for cooling contrast. Don't forget to add some fresh celery and carrot sticks on the plate for that refreshing crunch that balances the hot wings.

Flavor Twists

Change up these wings to suit different tastes around the table. Mix in some brown sugar or honey for a sweet kick, or throw in smoked paprika for a bit of smoky goodness. Play with the butter to hot sauce mix to make them milder or spicier, so everyone gets wings just how they like them.

Keeping Leftovers

Your wings will stay crunchy if you put them in a sealed container in the fridge for up to 4 days. Want them hot again? Pop them back in the air fryer at 350°F for about 5-7 minutes, but check them often. I wouldn't freeze them if you can help it, but if you must, thaw them fully before heating.

Air Fryer Tricks

Get the best wings from your air fryer with these handy tricks:

  • Get your air fryer nice and hot first
  • Don't stuff too many wings in at once
  • Flip the wings halfway through
  • Know that each air fryer runs differently
  • Grab some tongs for easy handling

Expert Advice

Don't skimp on seasonings before cooking

Easy Air Fryer Buffalo Wings Recipe Pin
Easy Air Fryer Buffalo Wings Recipe | chefmiarecipes.com

Stick with Frank's sauce for the real deal

Let your wings cool off a bit after cooking

I went from doubting air fryer wings to making them better than my local sports bar. Just remember, awesome wings come down to good technique and quality stuff, making game day treats that folks will always want more of.

Common Recipe Questions

→ How do you get them crispy?
Make sure wings are thoroughly dried and give them space in the air fryer.
→ What if you're cooking them in rounds?
Divide them into smaller batches to keep the crunchiness intact.
→ Which hot sauce works best?
Grab Frank's Red Hot Original to nail the classic taste.
→ What's the best way to serve these?
Serve right away with celery sticks and either ranch or blue cheese dressing.
→ Do cooking times vary?
For smaller wings or hotter air fryers, check a bit sooner.

Air Fryer Buffalo

Make flavorful, crispy air-fried wings coated in tangy buffalo sauce. A great choice for any gathering or casual snack.

Prep Time
10 minutes
Cooking Time
20 minutes
Total Duration
30 minutes
Created By: Mia Laurent

Recipe Category: Weekend Projects

Skill Level: Beginner-Friendly

Recipe Cuisine: American

Recipe Yield: 2 Number of Servings

Dietary Categories: Low in Carbohydrates, Gluten-Free Option

Ingredients You’ll Need

→ Wings

01 A pound of split chicken wings
02 1 tbsp olive oil
03 Season with salt and pepper as you like

→ Buffalo Sauce

04 4 tbsp Frank's Red Hot Original Sauce
05 2 tbsp butter

→ For Serving

06 Dressing of either blue cheese or ranch
07 Crunchy celery pieces

Steps to Make It

Step 01

Set air fryer to 400°F to preheat. Dry wings thoroughly, then coat them with oil and a sprinkle of salt and pepper.

Step 02

Lay wings out in a single layer. Fry each side for about 10 minutes till crisp.

Step 03

Warm the butter until melted. Stir it together with the hot sauce in a big mixing bowl.

Step 04

Roll the cooked wings around in the sauce and enjoy them with your dressing and celery right away.

Extra Information

  1. Cooking small batches works better
  2. Air fryer temperatures may differ
  3. Eat immediately to keep wings crunchy

Essential Tools

  • An air fryer
  • A big mixing bowl
  • Tongs to toss
  • Some paper towels

Allergen Details

Review every item for allergen risks. Reach out to a healthcare expert for any concerns.
  • Includes dairy

Nutritional Details (Per Serving)

These figures are for general reference and shouldn’t replace expert medical guidance.
  • Caloric Content: 434
  • Fat Content: 38 grams
  • Carbohydrate Content: ~
  • Protein Content: 23 grams