Bubble Up Bake (Printable Recipe Version)
Puffy dough, lots of melted cheese, and bold flavors come together for an oven-baked pizza treat.
# Ingredients You’ll Need:
→ Dough & Base
01 -
425 ml pizza sauce (one jar)
02 -
425 g chilled canned biscuit dough (two cans of 212.5 g each)
→ Cheese
03 -
25 g parmesan, freshly grated
04 -
250 g mozzarella cheese, shredded
→ Meat & Toppings
05 -
140 g pepperoni, about 25 slices
06 -
225 g Italian sausage
→ Veggies
07 -
75 g diced green bell pepper
08 -
100 g black olives, sliced
# Steps to Make It:
01 -
Sprinkle parmesan all over and serve while it's hot.
02 -
Slide it into the oven for around 15 to 20 minutes, just until the cheese is bubbly and you see a golden top.
03 -
Add pizza sauce onto the baked dough. Toss on 200 g of shredded mozzarella. Layer over the cooked sausage, then add the pepperoni, olive slices, and peppers. Drop the leftover mozzarella on top.
04 -
Cut up the biscuit dough into four parts, lay it out evenly in your baking dish, and pop it in the oven for about 10–12 minutes.
05 -
Heat up a medium pan, throw in the Italian sausage, break it up, and cook for about 10 minutes. Drain away the grease with some paper towel when it's done.
06 -
Fire up the oven to 200 °C. Spray your 23 x 33 cm casserole dish with a nonstick spray to help avoid sticking.
# Extra Information:
01 -
Let the biscuit dough puff up nicely—this keeps the base soft and pizza-like. Want to switch things up? Toss on extras like mushrooms or red onion if you feel like it.