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Cheesy Bubble Up Bake

Category: Ambitious Recipes Worth Your Time

Cheesy Bubble Up Bake is a fun mashup with puffed-up dough pieces and savory tomato sauce. You’ll get melty mozzarella, slices of spicy sausage, tasty peppers, and a bunch of colorful veggies. Stack everything in a dish, bake till it’s bubbly, then sprinkle on some Parmesan. Want an easy plan? Just chop the dough, pre-bake it quick, pour over sauce and toppings, keep baking, and dig in while it’s nice and hot. You can switch up the toppings however you want. It’s a crowd-pleaser, perfect for both kids and adults.

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A woman in a white chef's coat smiles for the camera.
Created By Mia Laurent
Updated on Thu, 12 Jun 2025 01:22:59 GMT
A white plate topped with a mix of pizza, lasagna, and salad. Pin
A white plate topped with a mix of pizza, lasagna, and salad. | chefmiarecipes.com

This hearty Bubble Up Pizza Bake is my secret for the coziest pizza night ever. Imagine your favorite pizza flavors packed into fluffy oven rolls. It's easy to swap in whatever toppings you love. No matter if you're curled up solo or sharing with a crowd, every bite brings pure pizza joy.

My family can't get enough of this pizza-meets-casserole week after week. We love it loaded up with colorful toppings. Bubble Up Pizza Bake is our go-to for lazy nights and busy weekends.

Easy Ingredients

  • Refrigerated roll dough: makes the light but sturdy base, grab fresh tubes from the store so the bottom stays fluffy
  • Pizza sauce: grab a jar or make it quick at home, those sweet tomato flavors set the tone
  • Mozzarella: creamy cheese pulls for days, fresh-grated works best for a punchier taste
  • Italian sausage: adds spice and fits classic pizza style perfectly
  • Pepperoni: these spicy slices kick up the flavor, just pick some that aren't too greasy
  • Black olives: bring a bit of bitterness, go for extra tasty ones if you can find them
  • Green bell pepper: crunchy and bright, make sure it's extra fresh and firm
  • Shredded parmesan: creates that magic cheesy finish, it tastes extra bold if you grate it yourself

Step-by-step guide

Prepping the oven and pan:
Heat your oven up to 400°F and grab a baking dish. Grease it really well so nothing sticks.
Cooking the sausage:
Throw your sausage into a nonstick pan and fry on medium-high for around ten minutes. Break it up with a spoon until it's nice and brown, then drain it on kitchen paper.
Getting the dough ready:
Pull your dough out of the fridge, slice each roll into quarters, and line the pan with those dough pieces.
First bake:
Pop the dough into the oven for ten to twelve minutes until it starts browning. This keeps the crust firm, so it won't turn out soggy.
Build your toppings:
Spoon pizza sauce all over the pre-baked dough. Sprinkle half the mozzarella, then layer on sausage, pepperoni, olives, and bell pepper. Finish with the rest of the cheese on top.
Bake it up:
Back in the oven for fifteen to twenty minutes. Watch for the cheese to bubble up and turn golden, and for everything to get nice and hot.
Finishing touches and serving:
Take your pizza bake out and shower it with fresh parmesan. Let it cool a few before serving up.
A white plate holds a mix of cheese, onions, bell peppers, olives, and tomatoes. Pin
A white plate holds a mix of cheese, onions, bell peppers, olives, and tomatoes. | chefmiarecipes.com

Good to know

Packed with protein, keeps you full for ages
Awesome for parties and big crowds
Kids love it too since you can tweak the toppings for anyone
We're obsessed with fresh-grated mozzarella—the flavor is wild and the cheese gets super stringy. Bubble Up Pizza Bake always reminds me of winter nights with friends, everyone gathering around and piling on their topping favorites.

Keeping leftovers fresh

Cover and stash any leftovers in the fridge for up to two days. Warm them back up in the oven on low or in the microwave—they won't dry out. Plus, freezing extras works great and tastes just as good later.

Swap these out

No sausage on hand? Use cooked ham or vegetarian links. Not a fan of bell pepper? Toss in corn, grape tomatoes, or some sautéed mushrooms instead. Try shredded gouda or emmental for the cheese if you'd like.

Ways to serve

Lift out a big piece and pair it with crisp salad. A creamy herb dip on the side makes it even better. And for kid parties, I cut it in small squares with vibrant toppings for easy snacking.

A jar of lasagna layered with olives, onions, and tomatoes. Pin
A jar of lasagna layered with olives, onions, and tomatoes. | chefmiarecipes.com

Little pizza story

Pizza's fully moved into family kitchens all over and keeps inspiring fresh twists. Bubble Up Pizza Bake started as quick party food in the US, and now it’s a staple at home. It’s the best of both Italian favorite and American cozy food.

Common Recipe Questions

→ What keeps the bake fluffy and not soggy?

Start out by sticking the dough in the oven on its own for a few minutes. That helps it get crisp on the outside, but keeps the middle soft.

→ Can I swap out the toppings?

You bet. Try ham, mushrooms, onion, bell pepper, or mix in anything else you like—just go with your favorite pizza fixings.

→ Will kids enjoy this dish?

For sure! Mild mozzarella and soft baked dough mean most kids and grownups alike will love it.

→ How can I get this ready in advance?

You can prep everything separately ahead of time. When you're set to eat, just stack up the layers and bake until it’s golden.

→ Is it okay to freeze leftovers?

Go for it—just cut up cooled bake and freeze. When you’re hungry, warm pieces in the oven or microwave to enjoy again.

Bubble Up Bake

Puffy dough, lots of melted cheese, and bold flavors come together for an oven-baked pizza treat.

Prep Time
10 minutes
Cooking Time
25 minutes
Total Duration
35 minutes
Created By: Mia Laurent

Recipe Category: Weekend Projects

Skill Level: Beginner-Friendly

Recipe Cuisine: American

Recipe Yield: 8 Number of Servings (1 casserole)

Dietary Categories: ~

Ingredients You’ll Need

→ Dough & Base

01 425 ml pizza sauce (one jar)
02 425 g chilled canned biscuit dough (two cans of 212.5 g each)

→ Cheese

03 25 g parmesan, freshly grated
04 250 g mozzarella cheese, shredded

→ Meat & Toppings

05 140 g pepperoni, about 25 slices
06 225 g Italian sausage

→ Veggies

07 75 g diced green bell pepper
08 100 g black olives, sliced

Steps to Make It

Step 01

Sprinkle parmesan all over and serve while it's hot.

Step 02

Slide it into the oven for around 15 to 20 minutes, just until the cheese is bubbly and you see a golden top.

Step 03

Add pizza sauce onto the baked dough. Toss on 200 g of shredded mozzarella. Layer over the cooked sausage, then add the pepperoni, olive slices, and peppers. Drop the leftover mozzarella on top.

Step 04

Cut up the biscuit dough into four parts, lay it out evenly in your baking dish, and pop it in the oven for about 10–12 minutes.

Step 05

Heat up a medium pan, throw in the Italian sausage, break it up, and cook for about 10 minutes. Drain away the grease with some paper towel when it's done.

Step 06

Fire up the oven to 200 °C. Spray your 23 x 33 cm casserole dish with a nonstick spray to help avoid sticking.

Extra Information

  1. Let the biscuit dough puff up nicely—this keeps the base soft and pizza-like. Want to switch things up? Toss on extras like mushrooms or red onion if you feel like it.

Essential Tools

  • 23 x 33 cm baking dish
  • Medium pan
  • Kitchen knife
  • Wooden spoon or regular cooking spoon

Allergen Details

Review every item for allergen risks. Reach out to a healthcare expert for any concerns.
  • Has gluten, dairy, and pork.

Nutritional Details (Per Serving)

These figures are for general reference and shouldn’t replace expert medical guidance.
  • Caloric Content: 483
  • Fat Content: ~
  • Carbohydrate Content: ~
  • Protein Content: ~