Alfredo Lasagna Roll Ups (Printable Recipe Version)

Pasta rolled around shredded chicken and creamy alfredo sauce, finished with melted cheese—a cozy meal that's sure to please.

# Ingredients You’ll Need:

01 - Grated mozzarella cheese (2 cups).
02 - Cooked chicken shredded up (3 cups).
03 - Salt (1 teaspoon).
04 - Parmesan cheese shredded (1 cup).
05 - Italian seasoning mix (1 teaspoon).
06 - Alfredo sauce (1.5 cups).
07 - Powdered onion (1/2 teaspoon).
08 - Ricotta cheese (16 ounces).
09 - Flat lasagna noodles (10 pieces).
10 - Garlic powder (1/2 teaspoon).

# Steps to Make It:

01 - Cook lasagna strips till almost soft. Place flat on parchment to cool.
02 - Toss together chicken, seasonings, and ricotta in a bowl.
03 - Spoon the chicken mix and Alfredo sauce onto noodles, leaving a bare edge.
04 - Roll each noodle tightly toward the empty edge.
05 - Spread sauce over the bottom of a casserole dish, then add the rolled noodles on top.
06 - Pour the last bit of Alfredo sauce over the noodles, then sprinkle with cheese. Cover and bake for 20 minutes, then uncover for 10 more.

# Extra Information:

01 - Rotisserie chicken’s great to save prep time.
02 - Let stand for a few minutes before serving.

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