
Creamy pasta tossed with tender beef, veggies, and melted provolone for a hearty, half-hour dinner option.
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Creamy pasta tossed with tender beef, veggies, and melted provolone for a hearty, half-hour dinner option.
A balanced Vietnamese-style dip mixing fish sauce, lime, sugar, and chilies for a hint of sweetness, tang, saltiness, and spice.
Juicy chicken with crisp bacon, lettuce, tomato, and a drizzle of honey mustard, all on soft Hawaiian rolls. A crowd-pleaser for parties or game days.
Make crispy chicken tacos with tender shredded meat, seasoned adobo sauce, crunchy tortillas, and gooey melted Oaxaca cheese.
Layer turkey, cheddar, crispy bacon, and spinach on buttery toasted sourdough for a warm and cozy sandwich you’ll love.
Classic chicken alfredo gets a flavorful upgrade with gochujang, giving it a creamy yet bold and spicy twist. Perfect for pasta lovers.
Golden, crunchy tacos filled with creamy salsa, seasoned beef, and gooey melted cheese. Perfect for gatherings or a quick meal.
Turn your favorite Italian sandwich into an easy-to-make layered bake. Crescent dough holds deli meats, cheese, and more for a flaky, party-ready treat.
Enjoy beef patties, creamy cheese, sweet onions, and zesty sauce layered between slices of crunchy rye bread. An easy crowd-pleaser!