Creamy Chicken Bake (Printable Recipe Version)
Oven-baked juicy chicken wrapped in creamy parmesan and fresh herbs. Seriously good every bite.
# Ingredients You’ll Need:
→ Main Stuff
01 -
4 boneless, skinless chicken breast halves
→ Creamy Marinade
02 -
30 ml melted butter
03 -
3 g dried Italian herbs
04 -
15 ml fresh lemon juice
05 -
2 g salt
06 -
2 g paprika
07 -
3 g garlic powder
08 -
120 ml mayonnaise
09 -
3 g onion powder
10 -
2 g black pepper, ground
11 -
15 ml Dijon mustard
12 -
60 g Parmesan cheese, freshly grated
→ To Finish
13 -
a little chopped parsley for sprinkling
# Steps to Make It:
01 -
Right before serving, throw the parsley on and get that chicken on plates while it’s still hot.
02 -
When it comes out of the oven, set the chicken aside for 5 minutes. This helps keep it juicy.
03 -
Take the foil off. Let the chicken cook in the oven for 5–10 more minutes so it gets golden and looks tasty.
04 -
Cover your baking dish with foil. Bake the chicken for 25–30 minutes till it hits 74°C in the center.
05 -
Pour out any marinade left all over the chicken in your dish. Don’t let any of that saucy goodness go to waste.
06 -
Stick the chicken breasts into a greased dish. Spread the marinade all over, coating every side.
07 -
Set your oven to 190°C and let it heat up.
08 -
Grab a bowl and mix up mayonnaise, Dijon mustard, Parmesan, onion powder, garlic powder, Italian herbs, black pepper, lemon juice, melted butter, and salt till smooth and blended.
# Extra Information:
01 -
Want an even cheesier crust? Throw some extra Parmesan on top before the last bake to really get it bubbly and golden.