Viral Honey Butter Toast (Print Version)
# Ingredients:
01 -
4 thick slices of brioche bread
02 -
80 g softened butter
03 -
1/4 cup light brown sugar
04 -
2 tablespoons honey
05 -
Pinch of salt
06 -
Optional: whipped cream
07 -
Optional: salted caramel glaze
# Instructions:
01 -
Preheat your oven to 188°C (370°F) for optimal toasting.
02 -
Slice the brioche bread into thick pieces and remove the crusts. Set aside.
03 -
In a mixing bowl, combine softened butter and light brown sugar. Mix with a spatula until smooth.
04 -
Add honey and a pinch of salt to the butter mixture. Stir until well combined.
05 -
Generously coat each side of the bread slices with the honey butter mixture, ensuring even coverage.
06 -
Place the coated bread slices into the preheated oven and bake for 10 minutes.
07 -
Flip each slice and continue baking for another 10 minutes until golden.
08 -
Once baked, transfer the toast to a cooling rack and allow to cool briefly.
09 -
Serve the honey butter toast with an optional dollop of whipped cream and a drizzle of salted caramel glaze.
10 -
Indulge in the delightful combination of flavors and textures.