Twinkie Pudding Cherry Cake (Print Version)

# Ingredients:

→ Base

01 - 10 pieces of Twinkies

→ Pudding Layer

02 - 1 small box (3.4 oz) of instant vanilla pudding
03 - 2 cups of milk

→ Topping

04 - 1 tub (8 oz) of thawed whipped topping
05 - 1 large can (21 oz) of cherry filling for pie

# Instructions:

01 - Cut the Twinkies lengthwise and place them cream side up in your dish.
02 - Combine the pudding mix with milk and stir until smooth. Let it sit until it thickens.
03 - Spread the pudding over the Twinkies. Cover with whipped topping, then spoon on the cherry filling.
04 - Put it in the fridge for a minimum of 4 hours or leave it overnight to set completely.

# Notes:

01 - Make it the night before and let it chill until needed
02 - Ideal option for quick get-togethers

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