Baked Turkey Garlic Herbs (Printable Recipe Version)
Juicy baked turkey in a herby garlic marinade turns out super fragrant and tender from the oven.
# Ingredients You’ll Need:
→ Poultry
01 -
Two turkey breast fillets, about 450g each
→ Sauce Mix
02 -
3 tablespoons extra virgin olive oil
03 -
0.25 teaspoon ground black pepper
04 -
1 teaspoon sea salt
05 -
0.5 tablespoon fresh rosemary, chopped
06 -
0.5 tablespoon fresh thyme, chopped
07 -
3 garlic cloves, minced
08 -
1 tablespoon Dijon mustard
09 -
1.5 tablespoons brown sugar
10 -
2 tablespoons apple cider vinegar
# Steps to Make It:
01 -
Take the pan out of the oven with the turkey. Wait 10 minutes so it can rest, then cut it into slices and enjoy.
02 -
Pop the pan with turkey into the hot oven. Let it cook for 30–40 minutes. The middle should get to 74°C.
03 -
Heat up the rest of your oil in a pan that can go in the oven. Get it pretty hot (medium-high is good). Sear each piece of turkey for 3-4 minutes on one side, then flip and repeat until both sides are nicely golden.
04 -
Turn on the oven and set it to 200°C with top and bottom heat.
05 -
Drop the turkey fillets into the bowl with the sauce, coat them really well. Cover and leave in the fridge for at least half an hour. Overnight is even better.
06 -
In a big bowl, stir together apple cider vinegar, brown sugar, Dijon mustard, garlic, thyme, rosemary, salt, pepper, and 2 tablespoons of olive oil until everything is blended.
# Extra Information:
01 -
Using fresh herbs and giving the turkey plenty of time to soak up the flavors makes it extra tasty.