Turkey Garlic Herb Bake (Printable Recipe Version)
Juicy baked turkey fillet with a garlic-herb marinade, super tasty and so tender from the oven
# Ingredients You’ll Need:
→ Meat
01 -
2 turkey breast fillets, each about 450 g
→ Marinade
02 -
3 tablespoons extra virgin olive oil
03 -
0.25 teaspoon ground black pepper
04 -
1 teaspoon sea salt
05 -
0.5 tablespoon fresh rosemary, chopped
06 -
0.5 tablespoon fresh thyme, chopped
07 -
3 garlic cloves, finely chopped
08 -
1 tablespoon Dijon mustard
09 -
1.5 tablespoons brown sugar
10 -
2 tablespoons apple cider vinegar
# Steps to Make It:
01 -
Take the skillet out of the oven with the turkey in it. Let it sit for about 10 minutes, then cut into slices and serve.
02 -
In a cast iron or any oven-safe pan, heat the rest of the olive oil on medium-high. Sear each turkey fillet for 3–4 minutes per side until they're golden.
03 -
Turn your oven up to 200°C with top and bottom heat.
04 -
Pop the turkey fillets into the bowl, coat them really well in the marinade. Cover and chill in the fridge for at least 30 minutes, or if you're not in a hurry, overnight.
05 -
In a big bowl, blend apple cider vinegar, brown sugar, Dijon, garlic, thyme, rosemary, salt, pepper, and 2 tablespoons of olive oil until smooth.
# Extra Information:
01 -
Letting the meat soak for a long time with fresh herbs makes the flavor stand out even more.